Double Hot Chocolate (AIP, Paleo)
A decadent and festive AIP friendly hot chocolate
A decadent and festive AIP friendly hot chocolate
- 1 cup coconut milk
- 1 tbsp coconut oil
- 1/8 tsp sea salt
- 1 tsp maple syrup
- 1 tbsp carob powder
- 1/4 tsp alcohol free vanilla
- 1/2 cup coconut cream
- 1/4 tsp alcohol free vanilla
- 1/2 tsp maple syrup
- 1 tsp carob powder
- 3 tbsp coconut milk
- 1/2 tsp maple syrup
- 1 tsp carob powder
- 1 tbsp peeled and finely chopped tiger nuts
- 1 sprinkle sea salt
- Carbohydrate 13.6538656179839 g
- Cholesterol 0 mg
- Fat 56.2684177286456 g
- Fiber 3.45510415081075 g
- Protein 5.13643125151895 g
- Saturated Fat 49.7207975180595 g
- Serving Size 1 1 serving (208g)
- Sodium 130.879791675732 mg
- Sugar 10.1987614671731 g
- Trans Fat 3.36377656370486 g
- Calories 537 calories
Step-by-step
- Add the coconut milk to a small pan and heat over low heat for 2-3 minutes.
- Then add the carob, vanilla and maple syrup. Whisk and bring to a low simmer over medium heat.
- Add all ingredients to a medium bowl and whisk to combine. Using an electric beater, beat on high until a whipped like texture is achieved.
- In a small sauce pan, melt the coconut oil over low heat. Add the remaining ingredients and whisk to combine. Heat for a few minutes on low heat until desired consistency is achieved. (Don't leave it on too long- just a few minutes).
- Pour the hot chocolate into the mugs and spoon the whipped coconut cream on top. Drizzle with the chocolate sauce and sprinkle with chopped tiger nuts and sea salt if desired. Enjoy!
My Favorite Cozy Treat: Double Hot Chocolate (AIP, Paleo)
As a busy working mom, finding time for myself is a luxury, but there’s one thing I always make time for: a warm, comforting cup of hot chocolate. This isn’t just any hot chocolate, though. This is my Double Hot Chocolate recipe – a decadent, festive, and completely AIP and Paleo-friendly treat that’s easy enough for even the busiest weeknights. It’s become my little ritual, a moment of quiet indulgence amidst the chaos of daily life. The rich, creamy texture and subtle sweetness are intensely satisfying, and the process of making it feels incredibly therapeutic. It's the perfect way to unwind after a long day, or to treat myself on a weekend morning.
I discovered the magic of AIP (Autoimmune Protocol) cooking a few years ago, after struggling with some persistent health issues. It wasn't easy at first, missing some of my favorite comfort foods. But, finding delicious and healthy alternatives has been a game changer. This recipe perfectly exemplifies that you don't have to sacrifice flavor or enjoyment when adhering to a specific diet. The carob powder adds a deep chocolatey richness without the usual potential inflammatory ingredients, and the coconut milk provides a luxurious creaminess that surpasses any dairy-based hot chocolate I’ve ever had. The added whipped coconut cream topping takes it to another level of decadence, making it feel truly special, even when it’s just for me.
The beauty of this recipe lies in its simplicity and versatility. You can easily adjust the sweetness and spice to your liking. Sometimes I add a pinch of cinnamon for an extra layer of warmth, other times I enjoy it perfectly plain. I love that I can quickly whip up a mug in a few minutes, perfect for a quick after-dinner treat or a comforting pick-me-up during a busy workday. And the best part? My kids love it too! They often request it as a special treat. It feels good knowing I’m offering them a delicious and healthy option. The recipe is a true testament to how delicious and satisfying healthy eating can be. It’s become more than just a recipe; it's a small piece of self-care that fits seamlessly into my busy routine. It's a reminder to take a moment, relax, and enjoy the simple pleasures of life, one decadent sip at a time.
Beyond the simple joy of a delicious drink, this recipe has become a symbol of my journey towards a healthier and happier lifestyle. The process of making it is almost meditative. I appreciate the slow, deliberate steps of heating the coconut milk, whisking in the carob, and carefully layering the whipped cream. It’s a moment of mindfulness amidst the constant demands of my daily life. I've found that even the simplest act of self-care can have a profound impact on my overall well-being, and this Double Hot Chocolate is the perfect example.
This AIP hot chocolate transcends being just a drink; it's a small indulgence that nourishes both body and soul. It's proof that healthy can be delicious and that even amidst a busy life, there's always room for a little self-care and a whole lot of chocolatey goodness. So, I encourage you to try it. Find a quiet moment for yourself, brew a cup, and savor the warmth and comfort it brings. You deserve it.
