Honey Garlic Chicken Wings
Make these Honey Garlic Chicken Wings with 10 minutes prep! Super flavorful & tender honey garlic chicken wings are great for dinners, parties, picnics, or BBQ.
Make these Honey Garlic Chicken Wings with 10 minutes prep! Super flavorful & tender honey garlic chicken wings are great for dinners, parties, picnics, or BBQ.
- 1/4 teaspoon salt
- 1 teaspoon sugar
- 1 tablespoon honey
- 1 1/2 tablespoons cornstarch
- 1 tablespoon peanut oil
- 1 tablespoon dark soy sauce
- 2 tablespoons light soy sauce
- 1 tablespoon shaoxing wine
- 1 1/2 pounds chicken wings
- 4 cloves garlic (roughly minced)
- 1/2 shallot ( roughly minced)
- 1-2 star anise
- 1 tablespoon ginger (sliced)
- 1/2 cup water (warm)
- Carbohydrate 8.14387861890281 g
- Cholesterol 261.949593675 mg
- Fat 61.0931093263932 g
- Fiber 0.138294404909408 g
- Protein 63.7111570532956 g
- Saturated Fat 16.3831595685649 g
- Serving Size 1 1 -4 serving (386g)
- Sodium 1518.0599931784 mg
- Sugar 8.0055842139934 g
- Trans Fat 6.28760875428125 g
- Calories 859 calories
Step-by-step
- Make the marinade by mixing together light soy sauce, dark soy sauce, Shaoxing wine, sugar, and salt.
- Marinate the chicken wings with the Chicken Wing Marinade for 20 minutes.
- Heat up the Instant Pot by pressing the Sauté button and clicking the adjust button to go to Sauté More function. Wait until the indicator says "hot".
- Add 1 tablespoon of peanut oil into the pot. Ensure to coat the oil over the whole bottom of the pot. Add the marinated chicken wings into the pot (do not discard the chicken wing marinade). Then, brown the chicken wings for roughly 30 seconds on each side. Flip a few times as you brown them as the soy sauce and sugar can be burnt easily. Remove and set aside.
- Reduce the heat to medium by pressing the Cancel button, then press the Sauté button. Add the minced shallot, star anise, and sliced ginger, then stir for roughly a minute.
- Add the minced garlic and stir until fragrant (roughly 30 seconds).
- Mix 1 tablespoon of honey with 1/2 cup of warm water, then add it into the pot and deglaze the bottom of the pot with a wooden spoon.
- Place all the chicken wings with all the meat juice and the leftover chicken wing marinade into the pot. Close the lid and pressure cook on Manual at High Pressure for 5 minutes. When time is up, fully Natural Release (roughly 10 minutes).
- Open the lid carefully and taste one of the honey soy chicken wings and the honey soy sauce. Season with more salt or honey if desired.
- Remove all the chicken wings from the pot and set aside. Press the Sauté button. Mix 1 1/2 tablespoons of cornstarch with 1 tablespoon of cold running tap water. Keep mixing and add it into the honey soy sauce one third at a time until desired thickness.
- Turn off the heat and add the chicken wings back into the pot. Coat well with the honey soy sauce and serve immediately. Enjoy!
Honey Garlic Chicken Wings: A Weeknight Winner
As a busy working mom, finding time to cook delicious and satisfying meals can be a real challenge. Weeknights are often a whirlwind of homework, extracurricular activities, and the ever-present struggle to get dinner on the table before everyone melts down from hunger. That's why I'm always on the lookout for recipes that are both quick and impressive, and these Honey Garlic Chicken Wings fit the bill perfectly. Forget takeout – this recipe is your new go-to for a flavorful and satisfying family meal that's ready in under an hour (and most of that is hands-off!).
The beauty of this recipe lies in its simplicity. The marinade is incredibly easy to whip up, requiring just a handful of pantry staples. The combination of sweet honey, savory soy sauce, and fragrant ginger and garlic creates a flavor profile that's both addictive and incredibly versatile. These wings are equally at home served as a weeknight dinner with rice and steamed vegetables, or as a show-stopping appetizer at your next get-together. The tender, juicy chicken is coated in a sticky, glossy sauce that's impossible to resist, and the whole family will be clamoring for more. The best part? Cleanup is a breeze, leaving you with more time to spend with your loved ones instead of scrubbing pots and pans.
I've experimented with various methods of cooking chicken wings, from baking to grilling, but the Instant Pot has become my absolute favorite for this recipe. The pressure cooking method yields incredibly tender and juicy wings, every single time. There’s no guesswork involved, and the result is consistently perfect. Plus, the Instant Pot does most of the work for you, freeing you up to attend to other tasks while dinner cooks. It's a lifesaver on busy weeknights! Once the wings are cooked, a quick cornstarch slurry thickens the sauce to perfection, creating that irresistible sticky glaze that everyone loves. It's the perfect balance of sweet and savory, and the aroma alone is enough to make your mouth water.
Beyond its convenience, this recipe is also incredibly adaptable. Feel free to experiment with different spices and flavors to suit your taste. A dash of red pepper flakes adds a nice kick, while a sprinkle of sesame seeds provides a delightful crunch. The possibilities are endless, making this recipe a perfect blank canvas for your culinary creativity. So, the next time you're searching for a quick, easy, and incredibly delicious weeknight dinner, look no further than these Honey Garlic Chicken Wings. They're a guaranteed crowd-pleaser that’s sure to become a staple in your kitchen. Whether you're a seasoned home cook or a culinary novice, this recipe is a must-try. The simple instructions and foolproof method ensure delicious results every time, making it the perfect recipe for even the busiest of schedules.
Pro Tip: Don’t be afraid to adjust the amount of honey to your liking. If you prefer a sweeter glaze, add a bit more. Conversely, if you prefer a more savory flavor, reduce the amount of honey. The beauty of this recipe is its flexibility!
Serving Suggestions: Serve these Honey Garlic Chicken Wings with steamed rice, noodles, or a simple side salad. They’re also delicious served with some crusty bread for dipping in the extra sauce. Enjoy!
