Grilled Corn on the Cob Recipe
Grilled corn on the cob, smothered with garlic mayo and topped with bacon bits, fresh parsley and Parmesan cheese.
Grilled corn on the cob, smothered with garlic mayo and topped with bacon bits, fresh parsley and Parmesan cheese.
- Carbohydrate 0.13724125001565 g
- Cholesterol 2.45837499967383 mg
- Fat 0.89264499982135 g
- Fiber 0.0313499995470047 g
- Protein 0.990918749951888 g
- Saturated Fat 0.415225499994499 g
- Serving Size 1 1 Serving (4g)
- Sodium 348.939149991475 mg
- Sugar 0.105891250468645 g
- Trans Fat 0.082020999967643 g
- Calories 13 calories
Step-by-step
- Preheat the grill to medium heat, about 325-350F.
- In a medium size bowl, combine the mayo, the garlic, the cayenne pepper and the salt. Set aside.
- Peel back the husks on the cobs, remove all the silk, then fold the husks back into place.
- Grill the corn in husks for about 30 minutes, giving each husk a quarter turn every 7-8 minutes, until the corn is soft and ready to eat.
- Carefully remove each cob from the grill, peel back the husks and return to the grill.
- Continue grilling for another 10 minutes, frequently turning, until the corn is nicely browned and caramelized.
- Remove the corn from the grill and place on a large tray.
- Smother with the mayo mix, sprinkle with the bacon, chopped parsley and Parmesan cheese on top.
- Serve your grilled corn on the cob hot with a wedge of lime.
Summer Nights and Sweet Corn: My Go-To Grilled Corn Recipe
As a busy working mom, finding time to cook delicious and satisfying meals can feel like a never-ending challenge. But summer is all about embracing simplicity and savoring the season's bounty. One of my favorite summer treats, perfect for a casual weeknight dinner or a vibrant backyard barbecue, is grilled corn on the cob. It's incredibly versatile, adaptable to whatever flavors I’m craving, and surprisingly quick to prepare. This recipe is my go-to, a crowd-pleaser that's easy enough for even the most rushed evenings, yet elegant enough to impress guests.
The beauty of this recipe lies in its adaptability. Sometimes I go for a classic, buttery approach, simply grilling the corn in its husk until tender and sweet. Other times, I get adventurous, experimenting with different flavor combinations. This particular version, with its creamy garlic mayo, smoky bacon bits, and fresh herbs, has become a staple in our home. The garlic mayo adds a rich, savory depth, while the bacon provides a delightful salty crunch that contrasts beautifully with the sweetness of the corn. The fresh parsley and Parmesan offer a burst of freshness, tying all the flavors together in perfect harmony. A squeeze of lime juice at the end brightens everything up, adding a final touch of zesty perfection. Honestly, it’s the perfect balance of flavors and textures. The smoky char from the grill, the creamy mayo, the salty bacon – it’s a party in your mouth.
The process itself is incredibly straightforward. Preparing the corn is a breeze. Grilling the corn in its husks helps to retain moisture and adds a lovely smoky flavor. Once it’s cooked, I simply peel back the husks, slather on the garlicky mayo mixture, and top with the bacon, parsley, and Parmesan. It's a simple three-step process that yields incredibly delicious results. The best part? The cleanup is minimal; simply toss the husks and enjoy the satisfying taste of summer.
This recipe isn't just about the food; it's about the memories created around the table. I often grill corn on the cob when we have friends over – it’s simple to scale up, and the casual nature of the meal encourages lively conversations and laughter. My kids love helping with the preparation, which is another bonus. It's a perfect way to connect with loved ones and celebrate the simple joys of life. So, grab some fresh corn, fire up the grill, and get ready to experience the ultimate taste of summer.
This grilled corn on the cob recipe is more than just a meal; it’s a celebration of simple pleasures, a testament to the magic of fresh ingredients, and a reminder that sometimes, the best things in life are the simplest. So, gather your family and friends, fire up the grill, and prepare to be amazed by the irresistible flavor of this perfect summer dish. Enjoy!
