Pecan Pie Bread Pudding
Try this Pecan Pie Bread Pudding recipe, or contribute your own.
Try this Pecan Pie Bread Pudding recipe, or contribute your own.
- Carbohydrate 24.4166125545219 g
- Cholesterol 294.579062522603 mg
- Fat 21.954951991674 g
- Fiber 0.654138047373818 g
- Protein 10.4511545328766 g
- Saturated Fat 9.024509797257 g
- Serving Size 1 1 Serving (161g)
- Sodium 164.032354231554 mg
- Sugar 23.7624745071481 g
- Trans Fat 2.15604266749465 g
- Calories 331 calories
Step-by-step
- Preheat oven to 350 degrees F.
- Cube bread and place in a large bowl.
- In another bowl, beat eggs. Add milk, half & half, sugar, salt, and vanilla to the eggs and whisk. Pour over the bread. Allow to sit 5-10 minutes.
- In another small bowl, combine with a fork, softened butter, brown sugar, and pecans. Mixture will have the consistency of wet sand.
- Pour half of the bread mixture into an 8x8 inch pan.
- Top with half the pecan mixture.
- Spoon remaining bread mixture over this and then top with remaining pecan mixture. Press down into pan slightly. Pan will be really full.
- Place pan on a cookie sheet with an edge to catch any mixture that may boil over. Bake at 350 degrees for 45 to 55 minutes. Center will be slightly wiggly, but will set when cool.
Pecan Pie Bread Pudding: A Slice of Heaven
Oh, the joy of a warm, comforting bread pudding! There's something undeniably nostalgic about this classic dessert, and this Pecan Pie Bread Pudding takes it to a whole new level. As a busy working mom, I often find myself craving those simple pleasures that remind me of home. This recipe is my go-to when I need a little taste of comfort without spending hours in the kitchen. The sweet, nutty pecan filling perfectly complements the soft, custardy bread, creating a symphony of flavors that's both rich and satisfying. It's the perfect ending to a busy day or a delightful treat for a weekend brunch.
What sets this recipe apart is its simplicity. Using day-old bread adds a lovely texture, preventing the pudding from becoming soggy. The combination of brown and granulated sugar balances the sweetness, while the touch of vanilla adds a subtle warmth. The pecans, oh, the pecans! They provide a delightful crunch and a robust nutty flavor that elevates this bread pudding above the ordinary. I've experimented with different types of bread, and French bread offers the perfect balance of sturdiness and absorption. But feel free to get creative and use your favorite bread—challah or brioche would also be delicious!
This Pecan Pie Bread Pudding is incredibly versatile. You can easily adjust the sweetness to your liking, add a sprinkle of cinnamon for extra warmth, or even incorporate other nuts like walnuts or almonds. I sometimes add a scoop of vanilla ice cream on top for an extra decadent touch. It's the perfect dessert to share with family and friends, or to simply savor on your own while enjoying a quiet evening. The beauty of this recipe lies in its adaptability; you can easily tailor it to your preferences and dietary needs. Whether you’re a seasoned baker or a beginner, this recipe is sure to impress. The aroma alone is enough to transport you to a cozy kitchen filled with warmth and deliciousness.
The process itself is quite straightforward. Cubing the bread and letting it soak in the custard mixture ensures that every bite is moist and flavorful. The pecan topping adds a delightful contrast in texture and taste, creating a harmonious blend of sweet and crunchy elements. While it bakes, the aroma of warm spices and pecans fills your kitchen, creating a truly enchanting experience. Believe me, this isn't just a dessert; it's an experience. It's a little slice of happiness baked into perfection.
Beyond the delightful taste, this recipe is also perfect for meal prepping or making ahead. You can assemble the bread pudding a day or two in advance and bake it when you’re ready. This makes it an ideal choice for busy individuals or those who love to entertain. Simply store it in the refrigerator until you're ready to bake, and enjoy the ease and convenience. It’s a stress-free dessert that delivers maximum flavor and satisfaction, a true testament to the power of simple, wholesome ingredients.
So, the next time you're looking for a comforting and delicious dessert that's easy to make and sure to please, give this Pecan Pie Bread Pudding a try. It's a recipe that’s both timeless and endlessly adaptable, allowing you to personalize it to suit your taste. It’s a dish that embodies the spirit of home-baked goodness, bringing warmth and joy to every occasion. From simple weeknight dinners to festive gatherings, this Pecan Pie Bread Pudding is sure to become a cherished part of your culinary repertoire. The memories it creates, the smiles it brings, the taste of comfort—all worth every minute spent in the kitchen.
Beyond the practical aspects, this bread pudding recipe offers a pathway to connection. Whether you bake it for yourself, your family, or friends, the act of creating something delicious from simple ingredients brings people together. It’s a way to share warmth, love, and the sweetness of life, one delicious slice at a time.
