Pork Chops

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Pork Chops
Pork Chops

A note from BigOven: You're using an outdated version of the BigOven iPad app. Upgrade to the all-new universal app by looking for BigOven in the App Store today! This outdated legacy app will be going away by February 28, 2017, as we focus our efforts on the universal app that runs on iPhone and iPad. Don't worry, all your BigOven information transfers instantly to the new app when you sign in.

  • Preparing Time: 30 minutes
  • Total Time: 30 minutes
  • Served Person: 6
  • Carbohydrate 6.7872 g
  • Cholesterol 22.885 mg
  • Fat 8.94385 g
  • Fiber 0 g
  • Protein 8.49491666666667 g
  • Saturated Fat 2.38647833333333 g
  • Serving Size 1 1 Serving (84g)
  • Sodium 669.692916666667 mg
  • Sugar 6.7872 g
  • Trans Fat 2.416495 g
  • Calories 142 calories

Step-by-step

  • Preheat oven to 350.
  • Heat olive oil in skillet.
  • Season chops with salt, pepper and garlic powder.
  • Brown chops on both sides.
  • Place in oven proof dish and pour in cream of mushroom soup, dry onion soup mix, milk and water.
  • Cover dish tightly with foil.
  • Bake for 30 to 40 minutes.
Simple and Delicious Pork Chops

My Go-To Weeknight Dinner: Simple Pork Chops

As a busy working mom, finding time to cook a delicious and healthy meal can feel like a Herculean task. But I’ve discovered the secret to stress-free weeknight dinners: simple recipes that are both flavorful and easy to execute. These pork chops are a perfect example. They're ready in under an hour, require minimal prep time, and always leave my family wanting more. I’ve adapted this recipe over the years, tweaking it to fit my preferences and the ingredients I always have on hand. It's become a staple in our home, a comforting and reliable dinner option that never disappoints.

The beauty of this recipe lies in its versatility. Feel free to experiment with different seasonings. Sometimes I add a sprinkle of paprika for a smoky touch, or a dash of cayenne for a little kick. Fresh herbs, like rosemary or thyme, also pair wonderfully with pork. The cream of mushroom soup provides a creamy, savory base, but you can easily substitute it with another cream soup, such as cream of celery or even a homemade mushroom sauce for a more gourmet touch. One thing I've learned over the years is not to be afraid of experimenting in the kitchen. Even small adjustments can make a big difference.

I often serve these pork chops with a simple side of roasted vegetables. Broccoli, carrots, and potatoes are all excellent choices, and they roast beautifully alongside the pork. Alternatively, a fresh green salad or some fluffy mashed potatoes make for a delicious accompaniment. The possibilities are endless. This recipe serves as a fantastic foundation for a complete and satisfying meal. It's a testament to the fact that delicious food doesn't have to be complicated or time-consuming. Sometimes, the simplest recipes are the most satisfying.

Beyond the Dinner Table: This recipe isn't just for weeknight dinners. It’s also perfect for potlucks and casual gatherings. The comforting flavors and ease of preparation make it a crowd-pleaser, guaranteed to satisfy even the pickiest eaters. It’s also a great way to introduce your children to cooking. They can help with measuring the ingredients or even assisting in browning the pork chops, making it a fun and engaging family activity. The joy of creating something delicious together is a wonderful experience.

A Little Something Extra: To elevate the dish even further, consider adding a sprinkle of fresh parsley or chives before serving. This adds a burst of fresh flavor and enhances the overall presentation. A simple garnish can make a world of difference. The point is to be creative. Don't be afraid to try new things and personalize this recipe to fit your own taste. Cooking is about self-expression, after all. So go ahead, experiment, and make this recipe your own.

Time Management Tip: On busy days, I often prep the pork chops and seasonings the night before, keeping them refrigerated until cooking time. This reduces my evening prep time considerably, making weeknight dinners even more manageable. Small planning goes a long way when it comes to effortless cooking.

This recipe has become more than just a meal; it's a symbol of comfort, ease, and family time. It represents the satisfaction of creating something delicious from simple ingredients, a small act of love that nourishes both body and soul. I encourage you to try it—you might just find your new favorite weeknight dinner.