Cheesy Canadian Bacon and Hashbrown Casserole
Try this tasty Cheesy Canadian Bacon and Hashbrown Casserole recipe.
Try this tasty Cheesy Canadian Bacon and Hashbrown Casserole recipe.
- Carbohydrate 69.1648174725668 g
- Cholesterol 660.635512382935 mg
- Fat 254.084992293302 g
- Fiber 0 g
- Protein 90.8405578343493 g
- Saturated Fat 142.648035078849 g
- Serving Size 1 1 Recipe (1786g)
- Sodium 8122.82643660102 mg
- Sugar 69.1648174725668 g
- Trans Fat 21.1097304302756 g
- Calories 2905 calories
Step-by-step
- Stir all the ingredients together.
- Place into a lightly greased casserole dish (9 x 13 in).
- Sprinkle top with 1 C cheese.
- Bake at 350 degrees for 45 min - 1 hour.
- Let cool a bit and serve.
NOTE: Add in red and green bell peppers for a delicious crunch and burst of color.
Have you ever been to a restaurant and ordered a dish that was so delicious, you wished you could recreate it at home? I have. And this Cheesy Canadian Bacon and Hashbrown Casserole is one of those dishes. It's a hearty, flavorful casserole that's perfect for breakfast, lunch, or dinner. It's also relatively easy to make, which is a bonus!
Here are the ingredients you'll need:
- 1/2 cup butter, melted
- 1 can cream of chicken soup
- 1 (30 oz) bag frozen shredded hash brown potatoes
- 8 oz sour cream
- 1 small onion, diced fine
- 16 oz package Canadian bacon or ham, roughly diced
- 2 cups shredded cheddar cheese, set aside 1 cup
Once you have all of your ingredients, simply stir them together in a large bowl. Pour the mixture into a lightly greased 9x13 inch casserole dish. Sprinkle the remaining 1 cup of cheese over the top. Bake at 350 degrees for 45 minutes to 1 hour, or until the cheese is melted and bubbly. Let cool slightly before serving.
Enjoy!
