Orange Raisin Scones
These are the best scones I make. Absolutely everyone loves them.
These are the best scones I make. Absolutely everyone loves them.
- Carbohydrate 52.27753978125 g
- Cholesterol 2.254765625 mg
- Fat 17.73297625 g
- Fiber 1.49058127099928 g
- Protein 3.96094734375 g
- Saturated Fat 3.510666875 g
- Serving Size 1 1 Serving (104g)
- Sodium 304.4246875 mg
- Sugar 50.7869585102507 g
- Trans Fat 0.655014562500002 g
- Calories 376 calories
Step-by-step
- Combine flour, sugar, baking powder, soda, salt and buttermilk powder.
- Mix.
- Cut in margarine.
- Add water, raisins and orange peel.
- Mix only until dry ingredients are moistened.
- Gather dough into a ball and turn out onto floured board.
- Knead lightly 12 times and divide into two equal parts.
- Pat into circles approximately 1/2 inch thick.
- Brush with glaze and cut each circle into 8 wedges.
- Place wedges 1" apart on ungreased cookie sheet and bake at 425 about 13 minutes or until tops are brown.
As a busy mom, I'm always looking for quick and easy recipes that the whole family will love. These Orange Raisin Scones are a perfect fit. They're simple to make, and they're always a hit with my kids and husband. I love that I can make them ahead of time and freeze them, so I always have a delicious breakfast or snack on hand.
These scones are moist and flavorful, with just the right amount of sweetness. The orange zest and raisins add a lovely citrusy flavor that makes them perfect for spring or summer mornings. I like to serve them with a dollop of whipped cream or a drizzle of honey. They're also great for packing in lunches or taking on picnics.
If you're looking for a delicious and easy scone recipe, I highly recommend these Orange Raisin Scones. They're sure to become a family favorite.
