Zesty Lemon Chicken

Try this Zesty Lemon Chicken recipe, or contribute your own.

Zesty Lemon Chicken
Zesty Lemon Chicken

Try this Zesty Lemon Chicken recipe, or contribute your own.

  • Preparing Time: 30 minutes
  • Total Time: 45 minutes
  • Served Person: 4
  • Carbohydrate 1.46367063543058 g
  • Cholesterol 0 mg
  • Fat 1.78716001674931 g
  • Fiber 0.517760189222524 g
  • Protein 0.229254110683383 g
  • Saturated Fat 0.249782112279412 g
  • Serving Size 1 1 - 6 serving (188g)
  • Sodium 2.03736217978181 mg
  • Sugar 0.945910446208053 g
  • Trans Fat 0.0619490160452385 g
  • Calories 20 calories

Step-by-step

  • Mix paprika, salt and pepper in a small bowl.
  • Coat tops (smooth side) of chicken thighs in seasoning mixture.
  • Add olive oil and 1 tbsp butter to the Instant Pot. Using the display panel select the SAUTE function.
  • When oil gets hot, brown the chicken on both sides, 3-4 minutes per side. Meat will not be cooked through. Do not crowd the pot--you may have to work in batches. Transfer browned meat to a shallow dish and cover loosely with foil.
  • Add onion and remaining 2 tbsp butter to the pot and saute until soft, 3-4 minutes. Add garlic and crushed rosemary and cook for 1-2 minutes more.
  • Add lemon juice and zest to the pot and deglaze by using a wooden spoon to scrape the brown bits from the bottom of the pot.
  • Put the chicken back into the pot in one even layer, seasoned side up.
  • Turn the pot off by selecting CANCEL, then secure the lid, making sure the vent is closed.
  • Using the display panel select the MANUAL or PRESSURE COOK function. Use the +/- keys and program the Instant Pot for 7 minutes.
  • When the time is up, let the pressure naturally release for 5 minutes, then quick-release the remaining pressure.
  • Serve chicken topped with fresh parsley and lemon slices.

My Simple Zesty Lemon Chicken Recipe

As a busy working mom, finding quick and healthy weeknight dinners is always a priority. This Zesty Lemon Chicken recipe has become a lifesaver! It’s surprisingly easy to make, even on the busiest of days, and it's packed with fresh flavors that the whole family loves. The bright, zesty lemon perfectly complements the tender chicken, creating a dish that's both satisfying and refreshing. I often adjust this recipe based on what's available – sometimes I add some spinach or asparagus in the last few minutes of cooking for a complete meal. The best part is the minimal cleanup; the Instant Pot makes cooking and cleaning a breeze! I’m often rushing out the door for carpool or a business meeting, so a fast and easy meal is essential, and this one fits the bill perfectly. Plus, I can make a big batch and have leftovers for lunches during the week – another huge time saver!

The aroma of the lemon and herbs fills the kitchen while it cooks, creating a welcoming and inviting atmosphere, even after a long day. This dish is so versatile; it pairs beautifully with simple sides like rice, roasted vegetables, or a fresh salad. My kids, who are usually picky eaters, devour this dish. It's a testament to how a few simple ingredients can create something truly delicious and satisfying. Sometimes I’ll add a sprinkle of red pepper flakes for a little extra kick, depending on my family's preference that day. The beauty of this recipe lies in its adaptability. It's become a staple in our weekly meal rotation, and I wholeheartedly recommend it to any busy mom looking for a flavorful, healthy, and quick dinner solution.

Beyond the practicality and ease, this dish offers a sense of accomplishment. Knowing that I've created a healthy and delicious meal for my family from scratch is incredibly rewarding. It's a small act of love in the midst of a busy life, a moment of connection that nourishes both body and soul. This simple lemon chicken transcends its utilitarian purpose; it embodies the essence of home-cooked goodness, a beacon of warmth and comfort amidst the chaos of daily life. It's a taste of home, a reminder of simple pleasures, and a hearty, healthy meal that always brings smiles around the dinner table. I hope you enjoy this recipe as much as we do!

Ingredients you will need:

  • 1 tsp paprika
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/4 cup lemon juice
  • 2 tbsp olive oil
  • 3 cloves garlic (minced)
  • Zest of one lemon
  • 1/2 small onion (chopped)
  • 1 1/2 lbs boneless, skinless chicken thighs
  • 1 tbsp butter (divided)
  • 1 tbsp dried rosemary (lightly crushed)
  • 3 tbsp chopped fresh parsley
  • Lemon slices (for garnish)