Slow Cooker Chili
Ground turkey replaces ground beef, no tomato puree, one can of beans, and two cans of chopped tomatoes.
Ground turkey replaces ground beef, no tomato puree, one can of beans, and two cans of chopped tomatoes.
- 1 teaspoon salt
- 1/2 teaspoon dried parsley
- 1 pound ground beef
- 1/4 teaspoon ground black pepper
- 2 cloves garlic minced
- 3/4 cup diced onion
- 3/4 cup diced celery
- 3/4 cup diced green bell pepper
- 2 (10.75 ounce) cans tomato puree
- 1 (15 ounce) can kidney beans with liquid
- 1 (15 ounce) can cannellini beans with liquid
- 1/2 tablespoon chili powder
- 3/4 teaspoon dried basil
- 3/4 teaspoon dried oregano
- 1/8 teaspoon hot pepper sauce
- 1 (15 ounce) can kidney beans drained
- Carbohydrate 27.6427523398529 g
- Cholesterol 38.55535145 mg
- Fat 9.73176143306283 g
- Fiber 7.92508664555386 g
- Protein 20.4062098462843 g
- Saturated Fat 3.57175592171656 g
- Serving Size 1 1 serving (332g)
- Sodium 390.876528943535 mg
- Sugar 19.717665694299 g
- Trans Fat 1.16284654829988 g
- Calories 271 calories
Step-by-step
- Place the ground turkey in a skillet over medium heat, and cook until evenly browned.
- Drain grease.
- Place the ground turkey in a slow cooker, and mix in onion, celery, green bell pepper, garlic, chopped tomatoes, kidney beans, and cannellini beans.
- Season with chili powder, parsley, salt, basil, oregano, black pepper, and hot pepper sauce.
- Cover, and cook 8 hours on Low.
As a housewife, I'm always looking for easy and delicious recipes that I can make for my family. This Slow Cooker Chili is perfect because it's simple to prepare and packed with flavor. Plus, it's a great way to use up leftover ground turkey.
I love that this recipe doesn't use any tomato puree. The chopped tomatoes give the chili a more fresh and flavorful taste. And the combination of kidney beans and cannellini beans adds a nice variety of textures and flavors.
My husband and kids love this chili. It's the perfect meal for a cold winter night. I usually serve it with cornbread or rice.
Here are a few tips for making this chili:
* If you don't have any ground turkey, you can use ground beef instead.
* You can use any type of beans that you like. I like to use a combination of kidney beans and cannellini beans, but you could also use black beans, pinto beans, or navy beans.
* If you don't have any chopped tomatoes, you can use canned tomato sauce instead.
* If you like your chili spicy, you can add more hot pepper sauce to taste.
I would love to hear how you like this recipe. Leave a comment below and let me know!
