Chicken Provencal with Shallots and Garlic
This Chicken Provencal with Shallots and Garlic is one of the best and easiest French chicken recipes youll find. The chicken is first coated with flour, then seared to golden brown and finally pan roasted to perfection, with shallots, garlic, wine and plenty of Herbs de Provence.
This Chicken Provencal with Shallots and Garlic is one of the best and easiest French chicken recipes youll find. The chicken is first coated with flour, then seared to golden brown and finally pan roasted to perfection, with shallots, garlic, wine and plenty of Herbs de Provence.
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 Serving (13g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Step-by-step
- Preheat your oven to 400F
- Season your chicken with salt, pepper and half of the Herbs de Provence on both sides
- Heat up oil in the skillet, to a sizzle
- Put the flour in a shallow pan or plate and lightly coat your chicken in it; shake the chicken to remove excess flour.
- Sear the chicken in a cast iron or other oven proof skillet on both sides until golden brown and crispy (about 2-3 minutes on each side)
- In the meantime, peel and cut your shallots in quarters
- Peel your garlic
- Add shallots, garlic, lemon juice, red wine (or white) and remaining Herbs de Provence to the skillet
- Transfer your skillet to the oven and roast the chicken for 25-30 minutes until the internal temperatures reaches 165F
- Remove from the oven, place on a serving plate and enjoy!
My Simple Weeknight Delight: Chicken Provençal
As a busy working mom, finding time to cook a delicious and satisfying dinner can feel like a Herculean task. But trust me, this Chicken Provençal recipe is a game-changer. It's elegant enough to impress guests, yet simple enough for a weeknight meal. The beautiful thing is, the longer you let the flavors meld (which is a luxury on some nights, not on others!), the better it tastes.
The aroma alone is enough to transport you to a sun-drenched French countryside kitchen. The chicken, perfectly seared and then roasted, is juicy and tender. The shallots and garlic, simmered in wine and herbs, create a rich and savory sauce that coats every bite. And the best part? It's surprisingly easy to make. Even on my most chaotic evenings, I can whip this up in under an hour, leaving me with more time to spend with my family – and less time slaving over a hot stove.
Why I Love this Recipe:
- Quick and Easy: The prep work is minimal, and the cooking time is manageable, even on busy weeknights.
- Flavorful and Aromatic: The combination of herbs de Provence, garlic, shallots, and wine creates a truly unforgettable flavor profile.
- Versatile: You can easily adapt this recipe to your taste. Use white wine instead of red, add different herbs, or serve it with a side of your favorite vegetables.
- Impressive Presentation: This dish looks beautiful on the table, making it perfect for entertaining or a special occasion. This is always a hit with family and friends, who often tell me to sell it.
Tips and Tricks for Success:
- Use a good quality olive oil: The flavor of the olive oil will significantly impact the overall taste of the dish.
- Don't overcrowd the pan: Make sure to sear the chicken in batches to ensure it gets properly browned on all sides.
- Use fresh herbs: Fresh herbs de Provence will provide the best flavor.
- Let it rest: Allowing the chicken to rest for a few minutes after cooking will help it retain its juices.
- Serve immediately: This dish is best enjoyed fresh out of the oven.
Serving Suggestions:
This Chicken Provençal pairs beautifully with a variety of sides. Some of my personal favorites include:
- Roasted vegetables (potatoes, carrots, asparagus)
- A simple green salad
- Fluffy mashed potatoes
- Creamy polenta
- Couscous
Beyond the Recipe:
This recipe is more than just a meal; it's an experience. It's about taking a moment to savor the flavors, the aromas, and the simple pleasure of a well-cooked meal. In a world that often feels rushed and chaotic, this dish reminds me to slow down, appreciate the little things, and enjoy the company of those I love. It's become a staple in our family, not just for its taste, but for the memories it creates around the dinner table.
I encourage you to try this recipe and let me know what you think! Share your pictures and experiences on social media – I'd love to see your creations. And remember, even the busiest among us can find time to cook something delicious and satisfying. Happy cooking!
