Marshmallow Cream Filled S'mores Doughnuts
Try this Marshmallow Cream Filled S'mores Doughnuts recipe, or contribute your own.
Try this Marshmallow Cream Filled S'mores Doughnuts recipe, or contribute your own.
- 1/4 cup milk
- 1 (8 count) refrigerated tube of dinner rolls big/jumbo size
- 4 cups oil for frying
- 1 cup marshmallow fluff
- 4 oz cream cheese room temp
- 1 1/4 cups powdered sugar divided
- 1/2 cup bittersweet chocolate chips
- 2 sheets of graham crackers coarsely crushed
- *to fill doughnuts you'll need a disposable frosti
- Carbohydrate 36.5386628013205 g
- Cholesterol 16.342237705634 mg
- Fat 681.385876423008 g
- Fiber 0.854000013768673 g
- Protein 1.89406336011915 g
- Saturated Fat 59.3108075439392 g
- Serving Size 1 1 doughnut (740g)
- Sodium 72.4878595780958 mg
- Sugar 35.6846627875518 g
- Trans Fat 29.9961038619979 g
- Calories 6169 calories
Step-by-step
- Heat oil in a fryer or heavy pot to 375 degrees.
- Add biscuits one at a time and cook for 2-3 minutes on each side. (make sure to cook long enough so the inside is not raw)
- Remove from oil to a paper towel covered plate to cool.
- Repeat for all biscuits.
- In a medium bowl (or your stand mixer) beat together the cream cheese, marshmallow fluff, and 1 cup of powdered sugar until smooth.
- Fill a disposable piping bag (fitted with a round frosting tip) with the marshmallow mixture.
- While holding the doughnut in one hand and the filling in the other, gently poke the side of the doughnut with the round tip and slowly apply pressure to the bag.
- Repeat with the remaining doughnuts. *you may have extra filling left over depending on how full you make the doughnuts
- Heat milk in microwave for 45 seconds to 1 minute so milk is scalding, but be careful to not let it boil over.
- Combine milk, chocolates and ¾ cup powdered sugar in a small bowl and whisk until smooth.
- Dip the tops of the filled doughnuts into the chocolate bath and place on top of wax paper.
- Sprinkle some coarsely crushed graham crackers on top before chocolate sets and let cool.
Marshmallow Cream Filled S'mores Doughnuts: A Deliciously Indulgent Recipe
As a busy working mom, finding time to bake is a luxury, but when I do, it's all about creating something truly special. These Marshmallow Cream Filled S'mores Doughnuts aren't just a dessert; they're an experience. The soft, pillowy doughnut, yielding to a burst of creamy marshmallow filling, then finished with a decadent chocolate and graham cracker topping – it's the perfect balance of textures and flavors. It's the kind of treat that brings a smile to everyone's face, whether it's a busy weekday evening or a special weekend gathering. I find the process strangely therapeutic, a moment of calm amidst the chaos. The rhythmic dipping, the careful sprinkling of graham crackers – it’s a meditative ritual.
The beauty of this recipe lies in its simplicity. While the result might seem extravagant, the steps are surprisingly manageable. Using refrigerated dinner rolls as a base cuts down on prep time significantly. It's a shortcut that doesn't compromise on taste. The marshmallow cream filling is incredibly easy to whip up, a simple combination of cream cheese, marshmallow fluff, and powdered sugar, creating a cloud-like texture that perfectly complements the doughnut's warmth. The chocolate and graham cracker topping adds that final touch of sophistication, transforming these humble doughnuts into something truly extraordinary. It’s the little details that elevate a simple treat to something memorable, something that feels special. The whole process, from mixing to the final sprinkle of graham cracker crumbs, is incredibly satisfying. And the best part? The delighted expressions on everyone's faces when they take their first bite.
Ingredients:
This recipe uses readily available ingredients, which makes it perfect for impromptu baking sessions. I always keep a few key ingredients on hand, such as marshmallow fluff and cream cheese, just in case the baking urge strikes. You’ll need refrigerated dinner rolls, oil for frying, marshmallows, cream cheese, powdered sugar, chocolate chips, and graham crackers. It's a surprisingly small shopping list for such a delightful outcome.
Tips and Tricks:
For perfectly golden-brown doughnuts, ensure the oil is at the right temperature. Don’t overcrowd the pan when frying; work in batches for even cooking. The marshmallow filling can be prepared ahead of time, which is great for busy schedules. And finally, don’t be afraid to get creative with the toppings! You can experiment with different types of chocolate, or even add a sprinkle of sea salt for an extra layer of flavor. The possibilities are endless! Baking should be fun and experimental; don’t be afraid to put your own spin on things.
Serving Suggestions:
These doughnuts are delicious on their own, but they’re also a wonderful addition to any gathering. Serve them warm, with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra decadent treat. They’re perfect for birthdays, holidays, or simply as a special treat to brighten up a weeknight. The rich, sweet flavors are a guaranteed crowd-pleaser, perfect for sharing with friends, family, or colleagues. I often bake a batch for potlucks or office parties – they’re always a hit.
Beyond the Recipe:
Baking these doughnuts is more than just following a recipe; it's about creating a moment of joy and sharing that joy with others. It's a reminder to slow down, appreciate the simple things, and find pleasure in the process. The aroma of warm doughnuts filling the kitchen is a comforting experience. It's a feeling I cherish and a tradition I hope to continue for many years to come.
