Coconut Chicken Curry
Try this Coconut Chicken Curry recipe, or contribute your own.
Try this Coconut Chicken Curry recipe, or contribute your own.
- 2 tsp salt
- 1 tbsp olive oil
- 1/4 tsp pepper
- 1/2 tsp chili powder
- 4 cloves garlic (minced)
- 1 tbsp dried basil
- 1 tsp grated ginger
- 1 1/2 tbsp cornstarch
- 1 small onion (finely diced)
- 1 tbsp curry powder
- 1.5 lbs boneless skinless chicken thighs
- 13 oz coconut milk (full fat 1 can)
- 1/2 tsp cardamom
- 2 cups cooked rice (for serving)
- 1/4 cup chopped cilantro or fresh basil (for garnish)
- Carbohydrate 2.31849906818524 g
- Cholesterol 141.1806251625 mg
- Fat 7.61885938364744 g
- Fiber 0.51175509257396 g
- Protein 33.6173873199145 g
- Saturated Fat 1.83571881865934 g
- Serving Size 1 1 serving (271g)
- Sodium 148.602595415566 mg
- Sugar 1.80674397561128 g
- Trans Fat 1.3010657459359 g
- Calories 220 calories
Step-by-step
- Add olive oil to the Instant Pot.
- Using the display panel select the SAUTE function.
- When oil gets hot, brown the chicken on both sides, 2-3 minutes per side. Meat will not be cooked through.
- Add onion, garlic and ginger to the pot and saute 2 minutes.
- Stir in the Spice Mixture ingredients and cook for 1 minute more.
- Add coconut milk to the pot and deglaze by using a wooden spoon to scrape the brown bits from the bottom of the pot.
- Turn the pot off by selecting CANCEL, then secure the lid, making sure the vent is closed.
- Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 5 minutes.
- When the time is up, quick-release the pressure.
- Remove the chicken, cut into bite-sized pieces and return to the pot.
- Carefully remove 1/4 cup of the liquid from the pot and combine with the cornstarch.
- Stir into the pot until thickened.
- Serve warm over rice, garnished with chopped cilantro or basil.
My Go-To Coconut Chicken Curry: Simple, Delicious, and Perfect for Busy Weeknights
As a working mom, time is my most precious commodity. Finding quick, healthy, and delicious dinners is a constant quest. This Coconut Chicken Curry recipe has become a lifesaver! It’s surprisingly easy to make, even on a weeknight when I’m juggling work deadlines, school pick-ups, and the never-ending laundry pile. The rich, creamy coconut milk combined with aromatic spices creates a flavor explosion that my whole family loves. It’s the kind of dish that’s both comforting and sophisticated, a perfect balance for my busy life. Plus, the leftovers are even better the next day!
The beauty of this recipe lies in its simplicity. No complicated techniques or obscure ingredients are required. I usually have most of the spices on hand, and the rest are readily available at any grocery store. The Instant Pot is a game-changer here, significantly reducing the cooking time. While the chicken simmers away, I can focus on other tasks, making this recipe incredibly efficient. The result? A flavorful, restaurant-quality curry ready in under 30 minutes! That’s what I call a win-win.
I often adjust the spice level depending on my family's preferences. Sometimes, I add a little extra chili powder for a spicier kick, while other times I keep it milder for my youngest. The versatility of this recipe is another reason why it’s become a staple in our home. I’ve served it with rice, quinoa, and even cauliflower rice, depending on what’s on hand. The possibilities are endless!
Beyond its practicality, this Coconut Chicken Curry holds a special place in my heart. It reminds me of cozy nights in, family dinners, and the joy of creating something delicious from scratch. It's more than just a meal; it’s a small act of self-care in the midst of a busy life. It's a testament to the fact that even amidst the chaos, there's always time for a little culinary indulgence.
So, if you’re looking for a quick, flavorful, and family-friendly dinner recipe that won't drain your precious time, give this Coconut Chicken Curry a try. I'm confident it will become a regular in your kitchen, too. You can thank me later!
Tips and Variations:
- For a thicker curry, add a tablespoon or two of extra cornstarch.
- Feel free to experiment with different vegetables, such as bell peppers, carrots, or peas.
- Add a squeeze of lime juice at the end for a burst of freshness.
- Garnish with toasted coconut flakes or chopped peanuts for added texture and flavor.
- Serve with naan bread for a more authentic experience.
This recipe is a true testament to how delicious and satisfying home-cooked meals can be, even when time is of the essence. Enjoy!
