Kalamata Olive and Spelt Sourdough Crackers
Try this Kalamata Olive and Spelt Sourdough Crackers recipe, or contribute your own.
Try this Kalamata Olive and Spelt Sourdough Crackers recipe, or contribute your own.
- Carbohydrate 0.0006481 g
- Cholesterol 0 mg
- Fat 0.2500326 g
- Fiber 0.000265 g
- Protein 0.0001095 g
- Saturated Fat 0.0345298 g
- Serving Size 1 1 Serving (0g)
- Sodium 0.00544 mg
- Sugar 0.0003831 g
- Trans Fat 0.00677139999999998 g
- Calories 2 calories
Step-by-step
- Preheat the oven to 350°F.
- Line a sheet pan with a silicon liner or parchment paper.
- Add the starter, oil, and olives to a medium bowl.
- Stir with a wooden spoon to mix; it’ll become sloshy, and the starter will break apart.
- Add the flour and salt.
- Stir until well mixed, about 1 minute.
- Place the dough in the center of the prepared pan, and press it down into a rectangle.
- Dust the top of the dough with more flour.
- Using a rolling pin, roll the dough into a paper-thin rectangle (it’s okay if the shape isn’t perfect).
- You’re aiming for 1/16-inch thickness.
- Use a pizza wheel to “score” the dough into squares (so they break apart easily after baked).
- Bake 18 to 20 minutes, until golden & crisp.
- Let cool for 15 minutes before breaking apart.
- Serve immediately, or store in a tightly sealed jar or tin for up to 1 week.
Kalamata Olive and Spelt Sourdough Crackers: A Busy Mom's Delight
Life as a mom is a whirlwind. Between school runs, work deadlines, and keeping the household running smoothly, finding time for anything, let alone baking, can feel impossible. But there's something incredibly rewarding about creating something delicious from scratch, even if it's just a simple batch of crackers. And these Kalamata Olive and Spelt Sourdough Crackers? They're the perfect example of simple, satisfying, and surprisingly quick to make. They are perfect for a quick snack, a sophisticated appetizer for a dinner party, or even a satisfying crunch to accompany a bowl of soup. The best part? They're made with ingredients I usually already have on hand, minimizing extra trips to the store – a definite win in my book!
I stumbled upon this recipe while searching for ways to use up my sourdough starter discard. Sourdough starter, while essential for making delicious bread, also produces a “discard” – the portion of the starter you remove to feed it. It’s often tempting to just throw this away. This recipe transformed my sourdough discard into something completely unexpected and utterly delicious! The spelt flour adds a nutty, earthy flavor that pairs perfectly with the briny Kalamata olives. The whole process is surprisingly simple; even on my busiest days, I can manage to whip up a batch within an hour.
The beauty of these crackers lies in their versatility. They're fantastic on their own, with a glass of wine or a cup of tea. But they also make a delicious addition to cheese boards, alongside dips, or even crumbled over salads for an extra layer of flavor and texture. The salty, savory olives complement the slight tang of the sourdough, creating a balanced flavor profile that's sure to please everyone at the table. And let’s be honest, the satisfying crunch is a welcome addition to any meal.
Why I love this recipe:
- Uses sourdough discard: Reduces food waste and adds unique flavor.
- Quick and easy: Perfect for busy weeknights.
- Versatile: Great as a snack, appetizer, or salad topping.
- Healthyish: Spelt flour provides more nutrients than all-purpose flour.
- Delicious: The combination of flavors is simply irresistible.
Making these crackers has become a small ritual for me, a moment of calm amidst the chaos. The rhythmic rolling of the dough, the satisfying crackle as they bake in the oven – it’s a tiny act of self-care amidst the everyday demands of motherhood. And the taste? That’s the ultimate reward, a small piece of homemade deliciousness that makes even the busiest day a little brighter.
So, next time you’re looking for a simple, satisfying snack or a quick appetizer to impress your guests, give these Kalamata Olive and Spelt Sourdough Crackers a try. You won’t be disappointed. Trust me, even your pickiest eaters will be reaching for seconds!
Pro-tip: For an extra burst of flavor, consider adding some finely chopped herbs like rosemary or thyme to the dough.
