Not Yo Mama's Chicken Korma
Try this Not Yo Mama's Chicken Korma recipe, or contribute your own.
Try this Not Yo Mama's Chicken Korma recipe, or contribute your own.
- 1 teaspoon salt
- 5 cloves garlic
- 1 teaspoon turmeric
- 1 teaspoon garam masala
- 1 small onion (chopped)
- 1 pound chicken (breasts and/or legs boneless and skinless or with bones, as you prefer)
- 1 ounce cashews (raw or substitue with almonds if you prefer)
- 1/2 cup tomatoes (diced)
- 1/2 green serrano pepper (jalapeã±o or thai chile pepper)
- 1 teaspoon ginger (minced)
- 1 teaspoon cumin-coriander powder
- 1/2 teaspoon cayenne pepper (adjust to your preference)
- 1/2 cup water (use this to slosh about in the blender jar
- 1/2 cup coconut milk (full fat add more if you'd like)
- 1/4 cup cilantro (chopped)
- Carbohydrate 1.53294079059829 g
- Cholesterol 0 mg
- Fat 0.0333932478632479 g
- Fiber 0.12414508178499 g
- Protein 0.288435192307692 g
- Saturated Fat 0.00735388888888889 g
- Serving Size 1 1 serving (85g)
- Sodium 1.40638888888889 mg
- Sugar 1.4087957088133 g
- Trans Fat 0.0104215811965812 g
- Calories 7 calories
Step-by-step
- Blend together all ingredients listed under "For the Sauce" (all ingredients excluding chicken, garam masala, coconut milk and cilantro).
- Pour the sauce into the Instant Pot. Place the chicken on top. If your chicken is frozen, just push it down into the sauce a little.
- Cook on high pressure for 10 minutes. When time is up, allow for the pressure to release naturally.
- Carefully take out the chicken and cut into bite-size pieces. Add coconut milk and garam masala.
- Put the chicken back in, serve and garnish with cilantro if you'd like. Enjoy!
Not Yo Mama's Chicken Korma: A Weeknight Winner
As a busy working mom, finding time to cook a delicious and healthy dinner can feel like a Herculean task. Between school pick-ups, soccer practice, and endless work emails, the last thing I want to do is spend hours in the kitchen. That's why I'm always on the lookout for quick, easy, and flavorful recipes that the whole family will love. This Not Yo Mama's Chicken Korma is my new go-to – it’s surprisingly simple to make, yet boasts an incredible depth of flavour that'll transport your taste buds to another world. Forget takeout; this recipe is a guaranteed winner, even for picky eaters. And the best part? It’s ready in under 30 minutes, leaving me more time to enjoy a well-deserved glass of wine while catching up on my favourite TV show.
The secret to this recipe's success lies in its vibrant blend of spices. The creamy coconut milk perfectly balances the heat of the serrano pepper (feel free to adjust the amount according to your spice tolerance!), creating a rich and aromatic sauce that coats the chicken beautifully. I love the convenience of using an Instant Pot – it's a game-changer for busy weeknights! The high-pressure cooking method ensures the chicken is tender and juicy every single time, without the need for hours of simmering. The addition of cashews adds a lovely creaminess to the sauce, while the fresh cilantro provides a bright, herbaceous touch. Honestly, I could eat this every day. It’s hearty, flavourful, and incredibly satisfying - the perfect antidote to a long and tiring day.
This recipe isn’t just a weeknight staple; it's perfect for impressing guests too. It looks incredibly elegant, yet requires minimal effort. I’ve served it at several dinner parties, and it always receives rave reviews. The combination of rich spices, creamy sauce, and tender chicken is irresistible. Trust me, your guests will be asking for the recipe (and possibly a second helping!). Beyond its deliciousness, this dish also offers a great opportunity to introduce your family to new flavours and spices. It’s a fantastic way to expand your culinary horizons and discover the joys of international cuisine, all without spending a fortune or sacrificing precious time.
Beyond the recipe: This dish also reminds me of my travels. The vibrant flavours transport me back to bustling markets and exotic spices. Evenings spent with family and friends, sharing a delicious meal and laughter, are my most treasured memories. And this recipe encapsulates that feeling perfectly. It's more than just a meal; it's a chance to connect with loved ones, create new memories, and savour the simple pleasures of life. So, go ahead, try this Not Yo Mama's Chicken Korma. It's a culinary adventure waiting to happen, and I'm confident it will become a new favourite in your kitchen too.
Tips and Variations:
- Feel free to substitute the chicken with other proteins, such as shrimp, tofu, or vegetables.
- If you don't have an Instant Pot, you can adapt the recipe to cook on the stovetop or in a slow cooker.
- For a spicier korma, add more cayenne pepper or use a hotter chili pepper.
- Garnish with toasted slivered almonds or chopped pistachios for added crunch and visual appeal.
- Serve with naan bread, rice, or roti for a complete and satisfying meal.
