Pork Lo Mein with Zucchini Noodles
Try this Pork Lo Mein with Zucchini Noodles recipe, or contribute your own.
Try this Pork Lo Mein with Zucchini Noodles recipe, or contribute your own.
- 1 garlic clove minced
- salt and pepper
- for the sauce:
- 3 tablespoons low sodium soy sauce
- 1 teaspoon ground ginger
- 1 tablespoon sesame oil
- 2 teaspoons honey
- 2 teaspoon sesame oil
- 2 red bell peppers blade a, noodles trimmed
- sesame seeds to garnish
- for the pork and noodles:
- 3 boneless pork chops fat trimmed, sliced into 1/4†thick strips
- 1 †piece ginger peeled, minced
- 4 scallion stalks sliced white and green parts separated
- 6 ounces sliced shiitake mushrooms
- 1/4 cup vegetable or chicken broth (low sodium)
- 4 zucchinis, blade d noodles trimmed
- 2 large carrots peeled blade d, noodles trimmed
- 2 tablespoon oyster sauce (just substitute with soy sauce if yo
- Carbohydrate 7.64071749885877 g
- Cholesterol 102.9825 mg
- Fat 19.3461825068686 g
- Fiber 1.79355618653579 g
- Protein 32.8553193772305 g
- Saturated Fat 5.29396725097466 g
- Serving Size 1 1 Serving (284g)
- Sodium 699.596019419029 mg
- Sugar 5.84716131232298 g
- Trans Fat 2.32449350030725 g
- Calories 342 calories
Step-by-step
- In a large skillet, heat the sesame oil over medium-high heat.
- Once oil is shimmering, add the pork strips, season with salt and pepper and cook until no longer pink on the inside and lightly browned, about 10 minutes.
- When done, set aside and place the skillet back over medium-high heat.
- While pork cooks, prepare the sauce: add all of the ingredients into a bowl and whisk together. Set aside.
- To the skillet from the pork, add the garlic, ginger, and white scallion parts and cook until fragrant, about 1 minute.
- Add the mushrooms and broth and cook until soft, 3-5 minutes.
- Add the bell pepper and carrot cook until crisp-tender, about 3 minutes.
- Add the zucchini noodles and toss.
- Add the sauce and cooked pork and cook for 3 minutes or until the zucchini softens to your preference.
- Divide into plates and garnish with sesame seeds and green parts of the scallions.
A Busy Woman's Quick and Healthy Pork Lo Mein
As a working woman, time is my most precious commodity. Dinner needs to be quick, healthy, and satisfying – no time for complicated recipes or hours spent in the kitchen. That's why I've fallen in love with this Pork Lo Mein with Zucchini Noodles recipe. It's a delicious and nutritious meal that I can whip up in under 30 minutes, even on the busiest of days. The zucchini noodles are a fantastic low-carb alternative to traditional noodles, keeping it light yet filling. This recipe is my go-to when I need a healthy and flavorful meal without sacrificing precious time.
The beauty of this dish lies in its simplicity and versatility. You can easily adjust the ingredients to your liking. Don't have shiitake mushrooms? Use cremini or button mushrooms instead. Prefer a spicier kick? Add a pinch of red pepper flakes to the sauce. The best part is that it's incredibly adaptable to whatever vegetables I have on hand. Sometimes I add broccoli, other times it's snow peas – the possibilities are endless! I find myself making variations of this recipe multiple times a month. The entire process of prepping, cooking, and cleaning is usually under 45 minutes, which perfectly fits my busy schedule. The flavor is consistently excellent, consistently healthy, and consistently makes my family happy.
One thing I particularly love about this recipe is how well it keeps. Leftovers are just as delicious the next day, making it perfect for meal prepping. I often double the recipe and have lunch sorted for the following workdays. The flavors meld together overnight, making it even more flavorful! It's truly a lifesaver on those days when I’m rushing out the door and need a quick and healthy meal ready to go. This Pork Lo Mein with Zucchini Noodles recipe has become a staple in my weekly meal plan, a testament to its deliciousness, simplicity, and adaptability to my fast-paced lifestyle. I encourage you to try it – I'm confident it will become a favorite in your kitchen too.
Ingredients I Often Substitute or Add:
- Protein Swap: Chicken breast works wonderfully in place of pork. Simply slice it into thin strips and cook as directed.
- Vegetable Variations: Feel free to add other vegetables like broccoli florets, snap peas, or sliced bell peppers of different colors.
- Spice it Up: A pinch of red pepper flakes or a dash of sriracha adds a welcome kick to the sauce.
- Sauce Adjustments: Experiment with different soy sauces – tamari offers a gluten-free option. A splash of rice vinegar adds a nice tang.
- Noodles Alternative: If you aren't following a low-carb diet, feel free to use traditional egg noodles or even soba noodles.
This recipe isn't just about the deliciousness of the food; it's about the efficiency and simplicity that allows me to focus on other important aspects of my life. It’s a recipe born from necessity, perfected by practice, and shared with the hope that it will simplify dinner time for other busy women.
