Easy and Oh so Delicious Mango Pie
Try this Easy and Oh so Delicious Mango Pie recipe, or contribute your own.
Try this Easy and Oh so Delicious Mango Pie recipe, or contribute your own.
- 1 cup heavy whipping cream
- 2 packs of unflavored gelatin (0.5 ounce total)
- 2 tbsp of cold water
- 1 cup whole milk (hot)
- 2 and 1/2 cups of sweetened canned mango pulp (swad
- 1/2 cup (generous or heaped) of powdered/granulated sugar
- two 9 inch ready made or home made graham cracker
- 2 cups graham crackers coarsely ground
- 1/2 cup (1 stick) unsalted butter melted
- Carbohydrate 3.41580000005732 g
- Cholesterol 407.350000205378 mg
- Fat 136.05430007748 g
- Fiber 0 g
- Protein 3.42050000081196 g
- Saturated Fat 85.6842400490691 g
- Serving Size 1 1 recipe (233g)
- Sodium 58.0300000105077 mg
- Sugar 3.41580000005732 g
- Trans Fat 8.70574000542389 g
- Calories 1224 calories
Step-by-step
- Take a large mixing bowl and add two tablespoons of cold water to it. Sprinkle the gelatin powder over the water to make the gelatin wet.
- Then pour hot milk to the gelatin and mix to dissolve the gelatin completely. Make sure there are no lumps.
- Then add the mango pulp and the sugar and mix well. Set aside.
- Next take the whipping cream in a separate bowl and whip it using a hand blender to make it fluffy (till soft peaks form). This should take about 4-5 minutes.
- Finally fold in this whipped cream with the mango mixture slowly and once mixed in thoroughly pour it into the pie crusts and refrigerate for 6-8 hours.
- In a mixing bowl, mix the ground graham crackers with the melted butter.
- Press this mixture onto a 9 inch pie pan to cover base and sides.
- Bake in a pre-heated oven at 400 deg F for 10 minutes.
- Let cool completely before using.
My Sweet Escape: A Mango Pie Journey
Life as a busy fitness model is a whirlwind of healthy eating, intense workouts, and photo shoots. Time is a precious commodity, and finding quick, delicious, and guilt-free treats is a constant quest. This mango pie recipe? It's become my secret weapon. It’s a perfect blend of indulgence and health-consciousness, satisfying my sweet cravings without derailing my fitness goals. The vibrant, tropical flavors transport me to a peaceful beach, even when I'm sandwiched between a Pilates session and a casting call. It's incredibly simple to make, requiring minimal time and effort, yet the result is a show-stopping dessert that always impresses.
The beauty of this recipe lies in its adaptability. I often adjust the sweetness based on the mango's natural sweetness. Some mangoes are intensely sweet, others a bit tart, so tweaking the sugar is key. Also, if I'm feeling particularly ambitious, I'll make my own graham cracker crust from scratch, giving it a delightful homemade touch. But let's be honest, sometimes convenience is king, and store-bought crusts work perfectly well. The key is the creamy, dreamy mango filling, a luscious blend of tangy mango, whipped cream, and a touch of gelatin for that perfect set. It’s light enough to enjoy after a workout, yet rich enough to satisfy any dessert craving.
This mango pie isn't just a dessert; it's an experience. It's the taste of summer sunshine, a momentary escape from the pressures of daily life. It's the perfect reward after a long day of shooting or a particularly challenging workout. It's a reminder to slow down, savor the moment, and indulge in a little bit of deliciousness. It's a testament to the fact that healthy and delicious can coexist beautifully. And trust me, even your most discerning friends will be impressed by the simplicity and elegance of this beautiful pie.
Beyond the Recipe: Mango Moments
More than just a recipe, this mango pie represents a philosophy for me – a balance between healthy living and the simple joys of life. It's about finding moments of peace amid the chaos, recognizing that self-care doesn't have to be complicated or time-consuming. This recipe is a testament to that. It’s easy to prepare and provides an incredible burst of deliciousness that nourishes my body and soul. I've discovered that taking the time to create something delicious for myself, even something as simple as this pie, is a powerful act of self-love. And sharing that pie with others? Even more rewarding. The smiles, the compliments, the shared laughter – that's the icing on the cake (or, in this case, the mango pie!).
I encourage you to make this pie and create your own mango moments. Share it with loved ones, enjoy it as a solo treat, or simply admire its vibrant beauty. No matter how you enjoy it, I hope it brings you as much joy and satisfaction as it brings me.
Tips and Variations:
- Make it ahead: This pie tastes even better the next day, allowing the flavors to meld beautifully.
- Add a touch of zest: A little lime or orange zest adds a delightful citrusy note to the filling.
- Garnish creatively: Fresh mango slices, whipped cream, or a sprinkle of toasted coconut make beautiful garnishes.
- Experiment with crusts: Try a different crust, such as a shortbread or pastry crust.
- Adjust sweetness: Taste the mango and adjust the sugar accordingly.
