Easy Sesame Chicken Recipe
Try this Easy Sesame Chicken Recipe recipe, or contribute your own.
Try this Easy Sesame Chicken Recipe recipe, or contribute your own.
- 1 large egg
- for the sauce:
- 1 tablespoon of water
- 1 tablespoon of cornstarch
- 1 clove of garlic minced
- 1 pinch of salt
- 2 tablespoons of cornstarch
- 1 pinch of pepper
- 1 pound of boneless skinless chicken, cut into 1 inch cubes
- 2 tablespoons of vegetable oil
- 2 tablespoons of soy sauce
- 1/2 tablespoon of toasted sesame oil
- 11/2 tablespoons of brown sugar
- 11/2 tablespoons of rice vinegar
- 1 inch of fresh ginger grated
- 2 tablespoons of sesame seeds
- Carbohydrate 0.09625 g
- Cholesterol 52.875 mg
- Fat 1.2425 g
- Fiber 0 g
- Protein 1.5725 g
- Saturated Fat 0.387375 g
- Serving Size 1 1 +/- (131g)
- Sodium 17.6481249998748 mg
- Sugar 0.09625 g
- Trans Fat 0.208375 g
- Calories 18 calories
Step-by-step
- In a large bowl, whisk the egg, 2 tablespoons of cornstarch, salt and pepper.
- Add in the chicken and toss until well coated.
- Put 2 tablespoons of vegetable oil in a large skillet and place on medium-high heat.
- Once oil is hot, add the chicken and all of the egg mixture.
- Stirring occasionally, cook until chicken is cooked through and golden brown (about 7-10 minutes).
- Drain off any excess oil.
- While the chicken is cooking, prepare the sauce.
- In a small bowl, stir the soy sauce, water, sesame oil, brown sugar, rice vinegar, ginger, garlic, sesame seeds and cornstarch until well mixed.
- Once chicken is done, and while the heat is still on, pour the sauce over the chicken and toss to coat well. The sauce should begin to thicken.
- Once sauce reaches the desired consistency, turn off the heat.
- Serve chicken with white or brown rice.
My Go-To Weeknight Dinner: Easy Sesame Chicken
As a busy working mom, finding time to cook healthy and delicious meals can feel like a Herculean task. Between juggling work deadlines, school pick-ups, and keeping the house running smoothly, the last thing I want to spend my evenings doing is slaving away in the kitchen. That’s why I’ve developed a repertoire of quick, easy, and flavourful recipes that the whole family loves. This Easy Sesame Chicken recipe is a firm favorite; it's ready in under 30 minutes, and it’s incredibly versatile.
The beauty of this dish lies in its simplicity. The ingredients are readily available, the cooking process is straightforward, and the end result is a restaurant-quality meal that tastes far more sophisticated than its preparation time suggests. I often double the recipe so we have leftovers for lunch the next day – another huge time-saver! This recipe has also become a go-to for impromptu dinner parties. It's elegant enough to impress guests, yet easy enough to prepare even when I'm already feeling overwhelmed. The fragrant sesame oil and the sweet and savory sauce are a perfect combination, and the chicken remains tender and juicy.
What I particularly love about this recipe is its adaptability. Feel free to adjust the ingredients to your liking. If you prefer a spicier kick, add a pinch of red pepper flakes to the sauce. Want to add some extra vegetables? Stir-fried broccoli or bell peppers would be a delicious addition. You could even substitute the chicken with tofu for a vegetarian option. The possibilities are endless!
Tips for Success:
1. Prep Ahead: If you’re short on time, you can marinate the chicken in the egg and cornstarch mixture for a few hours (or even overnight) in the refrigerator. This allows the flavors to fully penetrate the chicken, resulting in an even more flavorful dish.
2. Don't Overcrowd the Pan: When cooking the chicken, make sure not to overcrowd the pan. This will ensure that the chicken cooks evenly and browns properly. It’s better to cook it in batches if necessary.
3. Adjust the Sauce Consistency: If you prefer a thicker sauce, add a little more cornstarch. For a thinner sauce, add a bit more water. The key is to taste and adjust according to your preference.
4. Serving Suggestions: We typically serve this Easy Sesame Chicken with steamed rice, but it's also delicious served with noodles or even quinoa. A simple side salad adds a refreshing touch to the meal.
This Easy Sesame Chicken recipe isn’t just a quick weeknight meal; it's a testament to the fact that healthy, delicious, and impressive food doesn’t have to be complicated. It’s a dish that I’ve perfected over time, a recipe that reflects my commitment to providing my family with wholesome meals without sacrificing precious time or energy. I hope you enjoy it as much as we do!
So, give this recipe a try – you might just find your new favorite weeknight dinner too!
