Instant Pot Turkey Breast with Mashed Potatoes and Gravy
Try this Instant Pot Turkey Breast with Mashed Potatoes and Gravy recipe
Try this Instant Pot Turkey Breast with Mashed Potatoes and Gravy recipe
- 1 tbsp lemon juice
- 1 tbsp salt
- 1 tbsp olive oil
- 1 tbsp pepper
- 1 tbsp cornstarch
- 1/2 tsp parsley
- 1 tbsp poultry seasoning
- 3 lb frozen butterball boneless turkey beast
- 2 1/2 lb white potatoes ((can use whatever you prefer))
- 1 cup turkey broth (( can also use chicken if you pref
- 1 packet that comes with the breast
- 1 tbsp butter (cut into 3-4 slices)
- 1/2 tsp rosemerry
- Carbohydrate 9.39605270588126 g
- Cholesterol 0 mg
- Fat 3.82480205362379 g
- Fiber 1.45597757468651 g
- Protein 0.843166988820868 g
- Saturated Fat 0.646168526205402 g
- Serving Size 1 1 recipe (2518g)
- Sodium 3.51610897934121 mg
- Sugar 7.94007513119475 g
- Trans Fat 0.145833718096298 g
- Calories 69 calories
Step-by-step
- Wash and skin potatoes. Cut into large chunks and place them into the bottom of the Instant Pot.
- Cut open Butterball turkey breast bag and rinse breast under warm water until you can remove the gravy pouch. Do not cut the inner netting of the breast, it will help it keep its shape. Run gravy pouch under warm water and set aside.
- Add in gravy packet that comes with the breast and turkey broth to the bottom of the pot with the potatoes. Place in high legged trivet.
- In a small bowl combine all of the spices, lemon juice, and olive oil to make a rub. Either brush or rub spice mixture onto your turkey breast leaving no place untouched.
- Place the breast on the trivet and top with butter slices.
- Close and seal Instant Pot. Set for 50 minutes on manual high pressure. When timer is done, allow for a full natural pressure release.
- Remove breast and set aside to rest. Scoop out potatoes into a large bowl straining out as much juice as possible and set aside. I just use a slotted spoon for this.
- Remove about 1/2 cup of liquid from the Instant Pot and mix with cornstarch. Please note, if you like a thicker gravy you can mix in another tablespoon of cornstarch, but the gravy will thicken as it sits. Turn Instant Pot onto saute and add cornstarch mixture back to pot. Heat until boiling and stir constantly. Turn pot off and continue to stir for another minute. Then let it sit for a minute or two to thicken.
- While gravy is sitting, return to potatoes and mash. Add salt and pepper to taste. BE CAREFUL with the salt because the potatoes cooked in a salty broth. Cut up turkey breast and enjoy!
My Weeknight Instant Pot Winner: Turkey Breast, Mashed Potatoes, and Gravy
As a busy working mom, time is my most precious commodity. Dinner needs to be quick, easy, and – most importantly – delicious enough to satisfy my family after a long day. That’s why I’ve fallen head-over-heels for my new go-to weeknight meal: Instant Pot Turkey Breast with Mashed Potatoes and Gravy. Forget complicated recipes and hours spent slaving over a hot stove; this dish is a lifesaver. The Instant Pot does most of the work, leaving me with more time to focus on what really matters – family time.
The beauty of this recipe lies in its simplicity. It starts with a simple spice rub for the turkey breast, elevating the flavor without adding unnecessary complexity. The turkey cooks perfectly in the Instant Pot, resulting in juicy, tender meat every single time. And let's not forget the mashed potatoes – creamy, comforting, and the ideal accompaniment to the savory turkey. The gravy, made from the turkey drippings, is the perfect finishing touch, tying everything together beautifully. It's rich, flavorful, and seriously satisfying.
What I love most about this recipe is its versatility. I often swap out the spices to suit my family's preferences. Sometimes I add a bit of garlic powder or onion powder for extra depth of flavor. Other times, I'll experiment with different herbs, like thyme or rosemary. The potatoes are also easily customizable – I've used sweet potatoes in the past, and the results were equally delicious. This recipe is a blank canvas for your culinary creativity.
But it's not just about the taste; it’s about the ease and convenience. On busy weeknights, having a meal ready in under an hour is invaluable. The Instant Pot simplifies the entire process, minimizing cleanup and maximizing my time. I can prep the ingredients while the kids are doing their homework, and by the time dinner rolls around, a delicious and wholesome meal is waiting for us. It’s the perfect balance of deliciousness and efficiency, which is exactly what a busy mom needs.
This Instant Pot Turkey Breast with Mashed Potatoes and Gravy recipe is more than just a meal; it's a time-saving solution and a stress reliever. It's a simple yet elegant dish that consistently impresses my family, and that's all that matters. Give it a try; I promise you won't be disappointed. The aroma alone is enough to make your mouth water.
Beyond the quick preparation time, the ingredients are readily accessible, making this recipe perfect for spontaneous dinners. It's also incredibly budget-friendly, using ingredients most people already have in their pantries. This makes it an excellent choice for those watching their spending, without compromising on flavor or quality.
In conclusion, this recipe is a true testament to the power of simple ingredients and smart cooking techniques. It's a recipe I’ll be making again and again, and I highly recommend it to anyone looking for a delicious, convenient, and budget-friendly weeknight dinner option. Trust me, your family will thank you.
Ingredients Used:
- 3 lb frozen butterball boneless turkey breast
- 2 1/2 lb white potatoes
- 1 cup turkey broth
- 1 packet of gravy mix (included with the turkey breast)
- 1 tbsp butter
- 1 tbsp lemon juice
- 1 tbsp olive oil
- 1 tbsp salt
- 1 tbsp pepper
- 1 tbsp cornstarch
- 1/2 tsp parsley
- 1 tbsp poultry seasoning
- 1/2 tsp rosemary
