Easy Baked Peaches with Cinnamon Sugar Topping
Baked peaches with brown sugar, butter and cinnamon. Tastes like a homemade peach pie without all the work and calories!
Baked peaches with brown sugar, butter and cinnamon. Tastes like a homemade peach pie without all the work and calories!
- Carbohydrate 4.66625791666727 g
- Cholesterol 5.08385416884683 mg
- Fat 1.91925687582248 g
- Fiber 0.0575249983469645 g
- Protein 0.0300214583419526 g
- Saturated Fat 1.21501291718755 g
- Serving Size 1 1 Serving (7g)
- Sodium 14.9375000058408 mg
- Sugar 4.60873291832031 g
- Trans Fat 0.13489045839091 g
- Calories 35 calories
Step-by-step
- Pre-heat oven to 375 degrees.
- Slice peaches in half and remove the pit.
- Place in an oven-safe pan.
- Place a small piece (about 3/4 teaspoon) of butter in the middle of each peach.
- Combine brown sugar and cinnamon in a small bowl.
- Sprinkle over the peaches.
- Bake for 8 to 12 minutes, or until golden.
- Top with cream and caramel if desired.
A Busy Mom's Sweet Escape: Easy Baked Peaches
Life as a working mom is a whirlwind. Between juggling work deadlines, school pick-ups, and keeping the house somewhat tidy, finding time for myself, let alone elaborate desserts, feels like a distant dream. That's why I’ve fallen in love with this recipe for easy baked peaches. It's quick, it's simple, and it tastes absolutely divine. Forget complicated pie crusts and hours of baking; this recipe delivers the comforting sweetness of a peach pie in a fraction of the time. It's the perfect treat to enjoy after a long day, a little indulgence that doesn't require a monumental effort.
The best part? This recipe is incredibly versatile. My kids adore them, and I've even surprised a few colleagues with these little baked delights during busy work weeks. The warm, cinnamon-sugar topping complements the juicy sweetness of the ripe peaches perfectly. The subtle buttery notes add depth and richness, creating a flavor profile that's both comforting and sophisticated. And let's be honest, the occasional scoop of vanilla ice cream or a drizzle of caramel sauce never hurts! It elevates the experience to a whole new level of deliciousness, and it’s a great way to add an extra touch of sweetness to an already perfect dessert.
I often find myself using this recipe as a base and experimenting with different variations. Sometimes, I add a sprinkle of nutmeg for an extra warm spice note. Other times, I'll use a different type of sugar, like coconut sugar, for a slightly different flavor profile. But honestly, even without any extra additions, the recipe stands beautifully on its own. The simplicity is what makes it so appealing. No need for specialized kitchen equipment or rare ingredients. Just a few pantry staples and some beautiful, ripe peaches are all you need to create a moment of pure sweetness in your busy life.
This recipe isn't just a dessert; it's a reminder to slow down, savor the simple pleasures, and enjoy a little bit of sweetness, even amidst the chaos of everyday life. It's a reminder that self-care doesn't have to be complicated. Sometimes, the most rewarding moments are the simplest ones – like enjoying a warm, perfectly baked peach with a cup of tea, knowing that you’ve created something delicious and satisfying without breaking a sweat. It’s a small act of self-love that brings a surprising amount of joy.
This recipe has become a staple in my home, a quick and easy way to satisfy my sweet tooth and indulge in a little self-care. It's a simple pleasure that always leaves me feeling happy and fulfilled, and I know it will bring you just as much joy.
