One Pan Honey Coconut Shrimp Curry
Indulge in the flavors of this super easy One Pan Honey Coconut Shrimp Curry. Perfect eaten alone or served over brown rice or quinoa!
Indulge in the flavors of this super easy One Pan Honey Coconut Shrimp Curry. Perfect eaten alone or served over brown rice or quinoa!
- salt to taste
- 1 tsp garlic powder
- 1/4 cup honey
- 1/2 tsp cumin
- 1/2 tsp cayenne pepper
- 1 tsp curry powder
- 15 oz can diced tomatoes
- 1 medium red onion
- 14 oz can lite coconut milk
- 1/2 tsp turmeric powder
- 16 oz raw shrimp
- 1 tbs fresh ginger
- 1/4 cup water chestnuts
- 1 tbs lime juice
- 1 tsp cornstarch + 1 1/2 tbs cold water
- 2 tbs chopped cilantro
- Carbohydrate 84.9539944803983 g
- Cholesterol 689.460401792 mg
- Fat 9.04332119458241 g
- Fiber 9.04240352459147 g
- Protein 98.4680519693557 g
- Saturated Fat 1.71333043467163 g
- Serving Size 1 1 recipe (1505g)
- Sodium 4784.9669775125 mg
- Sugar 75.9115909558069 g
- Trans Fat 2.4916970842302 g
- Calories 806 calories
Step-by-step
- Spray a large nonstick skillet.
- Dice the onion and add with the fresh ginger and saute until onions is slightly brown and tender, approx 5-7 mins.
- Mix in the honey and add the coconut milk, diced tomatoes, water chestnuts lime juice and spices.
- Continue to stir over medium heat until the curry begins to bubble slightly.
- Add the shrimp and continue to cook until the shrimp has turned pink.
- Mix together the cornstarch and water and stir into the curry.
- Allow the sauce to reach a boil and then remove from heat.
- Allow to cool and thicken slightly for approx 5 mins before serving.
- Top with cilantro.
- (Optional: feel free to eat alone or serve over brown rice or quinoa)
One Pan Honey Coconut Shrimp Curry: A Weeknight Winner
As a busy working mom, finding time to cook a delicious and healthy meal can feel like an impossible task. But let me tell you, this One Pan Honey Coconut Shrimp Curry is a game-changer. It’s quick, easy, and tastes like it took hours to prepare. Forget takeout – this recipe is your new weeknight hero. I often find myself craving flavorful, comforting dishes, and this curry hits the spot every time. The sweet and savory combination of honey and coconut milk creates a sauce that is both rich and satisfying, perfectly complementing the juicy shrimp. And the best part? The cleanup is minimal thanks to the one-pan magic! I’ve served this to my family countless times, and it’s always a hit. Even my picky eater kids devour it, which is a testament to its deliciousness.
The beauty of this recipe lies in its simplicity. You don’t need any fancy ingredients or special cooking skills. Just toss everything into a skillet, simmer until the shrimp is cooked through, and you’re done. I love that I can adjust the spice level to my liking. Sometimes, I like it a little milder for my kids, while other times, I add a bit more cayenne pepper for a spicier kick. It’s incredibly versatile, too. Sometimes I serve it over brown rice for a more substantial meal, and other times, I simply enjoy it on its own with a side of crusty bread to soak up the delicious sauce. The possibilities are endless!
This curry isn't just about convenience; it's about nourishing my family with a healthy and delicious meal. The shrimp provides a great source of protein, while the coconut milk adds a creamy texture and a touch of healthy fats. The vegetables add essential vitamins and minerals, making this a well-rounded and satisfying meal. I frequently find myself modifying the recipe based on what's on hand, experimenting with different vegetables or even adding some chickpeas for extra protein. It's a recipe that allows for creativity and improvisation, which I truly appreciate in my busy kitchen.
Beyond its practicality, this curry also offers a moment of calm in my otherwise hectic schedule. The act of cooking, the aroma of spices filling my kitchen, it's a small but significant act of self-care. It's a way for me to connect with my family and create a warm and inviting atmosphere at the dinner table. And let's be honest, nothing beats the satisfaction of serving your family a meal that they truly enjoy.
So, whether you’re a seasoned chef or a kitchen novice, give this One Pan Honey Coconut Shrimp Curry a try. It's a recipe that will quickly become a staple in your weeknight dinner rotation. You’ll thank me later!
