Crock Pot Broccoli-Cheddar Potato Soup
Try this Crock Pot Broccoli-Cheddar Potato Soup recipe, or contribute your own.
Try this Crock Pot Broccoli-Cheddar Potato Soup recipe, or contribute your own.
- Carbohydrate 3.36024779136 g
- Cholesterol 59.53399851 mg
- Fat 18.85606391068 g
- Fiber 0.769999986886978 g
- Protein 14.3738125038 g
- Saturated Fat 11.969137824504 g
- Serving Size 1 1 Serving (113g)
- Sodium 389.496220131167 mg
- Sugar 2.59024780447302 g
- Trans Fat 0.992188642329996 g
- Calories 240 calories
Step-by-step
- To a 6-quart crock pot add hash browns, broccoli, carrots, shallot and chicken broth then stir to combine, cover, and cook on low for 4-5 hours or until broccoli is very tender.
- To a blender add Arla Herbs & Spices cream cheese, milk, and roughly 1/3 of the cooked vegetables. Blend until very creamy then stir back into the crock pot, cover, and cook on low for 10 minutes. NOTE: may need to blend in batches if your blender is small.
- Sprinkle cheddar cheese into soup about 1/2 cup at a time, stirring until cheese is completely melted before adding another batch. Add salt and pepper to taste then serve.
My Favorite Comfort Food: Crock Pot Broccoli-Cheddar Potato Soup
As a busy working mom, finding time to cook healthy and delicious meals can feel like a Herculean task. Weeknights are a blur of school pickups, homework help, and the ever-present struggle to keep the house from descending into utter chaos. That's why I've become a huge fan of slow cooker recipes – they're my secret weapon for effortlessly creating satisfying dinners that don't require hours of slaving over a hot stove. And this Crock Pot Broccoli-Cheddar Potato Soup? It's a revelation.
The beauty of this recipe lies in its simplicity. I can throw all the ingredients into the slow cooker in the morning before heading off to work, and come home to a steaming pot of creamy, cheesy goodness. No pre-chopping frenzy, no mid-week cooking stress – just the comforting aroma of simmering vegetables and the promise of a delicious, home-cooked meal waiting for my family. It’s become a staple in our household, especially during the colder months when I crave warm, hearty food. The cheddar cheese adds a delightful sharpness that cuts through the richness of the cream cheese and milk, while the broccoli adds a nice nutritious boost.
This soup isn't just a quick and easy weeknight meal; it's also incredibly versatile. I often experiment with adding different vegetables depending on what's in season or what I have on hand. Sometimes I add diced potatoes for extra heartiness, or a handful of spinach for extra nutrients. The possibilities are endless! And the best part? Leftovers are just as delicious the next day, making it perfect for meal prepping. Honestly, I could eat this soup every day and not get tired of it.
One of the most frequent questions I get about this recipe is regarding the cream cheese. I use Arla Herbs & Spices cream cheese, but any good quality cream cheese will work. I find that the herbs and spices in the Arla brand add a subtle depth of flavor that elevates the soup to another level. But don't hesitate to experiment! If you prefer a simpler flavor profile, you can easily use plain cream cheese. And for those concerned about dairy, you might be able to substitute with a vegan cream cheese alternative, although I haven’t tried it myself.
The potatoes, broccoli and carrots give this soup a wonderful texture and a lovely balance of flavors. They soften beautifully in the slow cooker, creating a creamy base that complements the cheesy topping perfectly. The slow cooking process enhances the flavors of the vegetables, and creates that incredibly comforting and homely taste. It is the ideal soup to eat on a cold evening whilst watching your favourite TV show, or to enjoy as part of a relaxed weekend brunch.
Making this soup feels less like cooking and more like a relaxing ritual. It’s a chance to disconnect from the daily grind and focus on creating something nourishing and delicious for my family. And the happy faces around the dinner table when I serve it? That's the ultimate reward. This simple, yet deeply satisfying soup is more than just a meal; it's a testament to the power of easy cooking and the joy of shared meals. Give it a try – you won't be disappointed!
Beyond its ease of preparation and delicious taste, this Crock Pot Broccoli-Cheddar Potato Soup holds a special place in my heart. It represents a balance between my busy professional life and my desire to create healthy, comforting meals for my family. It's a reminder that even amidst the chaos of everyday life, there's always time to nourish ourselves and those we love with simple pleasures like a warm bowl of soup on a cold evening.
So, if you're looking for a quick, easy, and incredibly delicious recipe to add to your repertoire, I wholeheartedly recommend this Crock Pot Broccoli-Cheddar Potato Soup. It's a true lifesaver on busy weeknights, and a perfect way to show your loved ones that even the simplest things can be filled with love and flavor.
Tips and Variations:
- For a spicier kick, add a pinch of red pepper flakes to the soup.
- Use different types of cheese, such as Monterey Jack or Gruyere.
- Add other vegetables, such as diced potatoes, corn, or peas.
- For a thicker soup, add a tablespoon of cornstarch mixed with a little cold water to the soup during the last 10 minutes of cooking.
- Garnish with fresh chives or parsley before serving.
I hope you enjoy this recipe as much as I do. Happy cooking!
