The Best Creamy Jalapeño Bean Dip
Mixed with diced jalapeños and Mexican spices like cumin and oregano, this Creamy Jalapeno Bean Dip is easy to make and is the perfect appetizer or snack any day of the week.
Mixed with diced jalapeños and Mexican spices like cumin and oregano, this Creamy Jalapeno Bean Dip is easy to make and is the perfect appetizer or snack any day of the week.
- Carbohydrate 3.84086532975333 g
- Cholesterol 50.59541291 mg
- Fat 15.8136722823567 g
- Fiber 0.718978670393427 g
- Protein 6.66662078233 g
- Saturated Fat 9.31905195999367 g
- Serving Size 1 1 to 10 (99g)
- Sodium 222.474979567667 mg
- Sugar 3.12188665935991 g
- Trans Fat 1.73077937273767 g
- Calories 181 calories
Step-by-step
- Preheat oven to 350 degrees.
- In a large bowl, mix all ingredients together using a hand mixer or food processor.
- Transfer mixture into an 8x8 baking dish and bake for 25 minutes.
- Top with feta cheese, diced tomatoes and chopped cilantro.
- Dig in!
Using a hand mixer or food processor to combine softened cream cheese and refried beans creates a dangerously uniform purée that separates into a greasy pool unless the oven temperature is held strictly at 350 degrees Fahrenheit. While many cooks attempt to beat cold blocks of dairy straight from the refrigerator, room-temperature ingredients are non-negotiable for achieving a smooth emulsion before baking. Baking this dish requires an 8x8 baking dish for twenty-five minutes until the edges bubble, creating a sturdy base that demands careful thought regarding what goes on top and beside it.
Selecting Accompaniments for Rich Bean Dips
Heavy, dairy-forward dips loaded with cheddar, cream cheese, and feta demand acid and structural integrity from their delivery vehicles. Traditional tortilla chips often snap under the weight of a thick, baked bean mixture, making thick-cut plantain chips or sturdy quartered corn tortillas superior structural choices. Raw crudités such as radishes, jicama sticks, and crisp bell pepper strips introduce a necessary watery crunch that cuts through the saturated fat content of the cheese. Pairing these crisp vegetables alongside the warm baking dish transforms a heavy, monotonous snack into a dynamic spread where texture contrasts prevent palate fatigue after three bites.
- If a hand mixer is unavailable, vigorously stir the softened base with a sturdy wooden spoon until uniform.
- Store leftover baked dip covered in the refrigerator for up to three days, reheating individual portions gently in the microwave.
- Ensure jalapeño seeds are completely removed if a milder capsaicin profile is desired for sensitive guests.
