Cinnamon Flop
This is my mom's recipe that I have not been able to find anywhere else. We grew up eating it with chili.
This is my mom's recipe that I have not been able to find anywhere else. We grew up eating it with chili.
- Carbohydrate 73.3678684910797 g
- Cholesterol 8.28385417155196 mg
- Fat 3.11182473408666 g
- Fiber 1.17277121542084 g
- Protein 5.6459564901157 g
- Saturated Fat 1.7816394069946 g
- Serving Size 1 1 Serving (144g)
- Sodium 2179.49838584601 mg
- Sugar 72.1950972756589 g
- Trans Fat 0.300874446907106 g
- Calories 331 calories
Step-by-step
- Cream together the butter and the sugar.
- Alternately add the milk with flour and baking powder.
- Pour the batter into a 11x13 glass pan that has been well-greased and floured.
- Melt butter and pour it on top of the batter.
- Sprinkle brown sugar and cinnamon over the melted butter.
- Poke small pieces of butter into the batter.
- Bake for 45 minutes at 350 degrees fahrenheit.
Cinnamon Flop
This is my mom's recipe that I have not been able to find anywhere else. We grew up eating it with chili. It's a simple but delicious dessert that is perfect for a cold winter day. The cinnamon and brown sugar topping is especially addictive.
To make cinnamon flop, you will need the following ingredients:
- 1 tablespoon butter, softened
- 1 cup sugar
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 cup milk
- 1/2 cup butter, melted
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
Instructions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Gradually add the flour and baking powder, alternating with the milk, beginning and ending with the dry ingredients. Beat until just combined.
- Pour the batter into a 9x13 inch baking dish that has been greased and floured.
- In a small bowl, melt the 1/2 cup butter. Pour it evenly over the batter.
- In another small bowl, combine the brown sugar and cinnamon. Sprinkle it evenly over the melted butter.
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Serve warm and enjoy!
