Fabulous Roasted Cauliflower Soup
I love making homemade soups in the fall, and this is my new favorite, with a creamy, satisfying taste. Serve with crusty rolls to complete the dish and make it the highlight of your meal.
I love making homemade soups in the fall, and this is my new favorite, with a creamy, satisfying taste. Serve with crusty rolls to complete the dish and make it the highlight of your meal.
- Carbohydrate 14.2378945346553 g
- Cholesterol 514.343333402577 mg
- Fat 107.853754083624 g
- Fiber 5.04681666199366 g
- Protein 119.207381618087 g
- Saturated Fat 35.6896508110036 g
- Serving Size 1 1 serving (902g)
- Sodium 518.784316601833 mg
- Sugar 9.19107787266164 g
- Trans Fat 8.69600430370886 g
- Calories 1521 calories
Step-by-step
- Preheat the oven to 425 degrees F (220 degrees C).
- In a large bowl, toss cauliflower pieces with olive oil, garlic, and shallots. Spread out in a roasting pan or baking sheet with sides.
- Roast in the preheated oven until toasted and tender, about 30 minutes.
- When the cauliflower is done, transfer to a soup pot and pour in the chicken broth and water. Season with thyme and the bay leaf and bring to a boil. Cook over medium heat for 30 minutes. Remove and discard the bay leaf.
- Puree the soup in the pot using an immersion blender, or transfer to a blender and puree in batches, then return to the pot.
- Stir in the cream and season with salt and pepper. Heat through before serving but do not boil.
As the days become shorter and the nights grow cooler, there's nothing quite like a warm bowl of homemade soup to chase away the chill. This roasted cauliflower soup is not only comforting and delicious, but it's also packed with nutrients.
To make this soup, simply roast a head of cauliflower in the oven until it's tender. You can then add it to a pot with some chicken broth, water, and seasonings. Bring the mixture to a boil, then reduce the heat and simmer until the cauliflower is soft. Finally, puree the soup until it's smooth and creamy. You can then add some cream, salt, and pepper to taste. Serve with crusty bread or rolls for a complete meal.
