Basil-Rubbed Fresh Fish with Lobster Alfredo

The perfect combination of flavors, this Basil-Rubbed Fresh Fish with Lobster Alfredo is a dish that will impress anyone.

Basil-Rubbed Fresh Fish with Lobster Alfredo
Basil-Rubbed Fresh Fish with Lobster Alfredo

The perfect combination of flavors, this Basil-Rubbed Fresh Fish with Lobster Alfredo is a dish that will impress anyone.

  • Preparing Time: 30 minutes
  • Total Time: 35 minutes
  • Served Person: 4
  • Carbohydrate 6.6591375 g
  • Cholesterol 191.1135 mg
  • Fat 32.9074235172016 g
  • Fiber 0.226800003379583 g
  • Protein 41.16571025 g
  • Saturated Fat 9.2561841023752 g
  • Serving Size 1 1 Serving (316g)
  • Sodium 886.260225000344 mg
  • Sugar 6.43233749662042 g
  • Trans Fat 6.20538077546582 g
  • Calories 499 calories

Step-by-step

Basil Rub
Steep basil and oil over medium heat for approximately 5 minutes. Drain and discard basil leaves. In a blender, mix basil infused oil, 1/2 teaspoon each kosher salt and ground black pepper and additional 1 ounce basil leaves. Blend for approximately 15 seconds.