Skillet Chicken and Mushrooms
Try this Skillet Chicken and Mushrooms recipe, or contribute your own.
Try this Skillet Chicken and Mushrooms recipe, or contribute your own.
- 1/2 cup water
- 1/4 teaspoon black pepper
- 1 teaspoon kosher salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 cups mushrooms sliced
- 1/4 cup butter (ghee for whole 30)
- four large chicken thighs
- 1 teaspoon dijon mustard (alcohol free mustard for whole 30)
- 1 tablespoon summer savory or fresh tarragon chopped
- Carbohydrate 3.83746890625 g
- Cholesterol 0 mg
- Fat 0.20652421875 g
- Fiber 1.72154225291312 g
- Protein 1.371011875 g
- Saturated Fat 0.022426078125 g
- Serving Size 1 1 serving (101g)
- Sodium 601.101931251002 mg
- Sugar 2.11592665333688 g
- Trans Fat 0.0967526562499999 g
- Calories 19 calories
Step-by-step
- Season the chicken thighs with salt, pepper, onion powder, and garlic powder.
- Melt 1 tablespoon of the butter in a heavy bottomed sauté pan, preferably cast-iron.
- Sear the chicken thighs on both sides until golden brown - about three or four minutes per side.
- Remove the chicken thighs from the pan.
- Add the remaining 3 tablespoons of butter to the pan and melt.
- Add the mushrooms to the pan and cook until golden brown, stirring as little as possible for about 4-5 minutes.
- Add the water and Dijon mustard to the pan, and stir to deglaze.
- Add the chicken thighs back to the pan, skin side up.
- Cover and simmer for 15 minutes until the chicken is cooked through.
- Stir in the fresh herbs and let it sit for five minutes before serving.
- Serve hot.
Skillet Chicken and Mushrooms: A Weeknight Dinner Winner
As a busy working mom, finding time to cook a healthy and delicious dinner can feel like a Herculean task. Between juggling work deadlines, carpools, and homework help, the last thing I want is to spend hours slaving away in the kitchen. That's why I'm always on the lookout for quick, easy, and flavorful recipes that the whole family will enjoy. This Skillet Chicken and Mushrooms recipe has become a real lifesaver – it's ready in under 30 minutes, requires minimal cleanup, and tastes absolutely amazing.
The beauty of this dish lies in its simplicity. The chicken thighs are seasoned with just the right amount of salt, pepper, garlic powder, and onion powder, creating a savory base. The mushrooms, cooked until golden brown, add a delightful earthy flavor and texture. The addition of a touch of Dijon mustard and fresh herbs elevates the dish to a whole new level. The combination of rich, savory chicken and earthy mushrooms creates a perfectly balanced meal, and the whole thing cooks in one pan, meaning less cleanup which is always a bonus!
What I love most about this recipe is its versatility. You can easily adjust it to your liking. Feel free to experiment with different herbs – thyme, rosemary, or parsley would all work wonderfully. If you prefer a spicier dish, add a pinch of red pepper flakes. You can even substitute the chicken thighs with chicken breasts, or add other vegetables like bell peppers or onions. The possibilities are endless!
This skillet chicken and mushrooms is perfect for a weeknight dinner, but it's also impressive enough for a casual weekend gathering. It's a dish that always pleases, no matter the occasion. The best part? It’s so easy to adapt it to different dietary needs. For a Whole30 compliant version, simply use ghee instead of butter and an alcohol-free mustard. I’ve found that making this recipe on a busy weeknight ensures my family gets a healthy and tasty meal without sacrificing time or energy. It's a go-to recipe that I highly recommend adding to your weekly meal plan.
Beyond its convenience, this dish offers a nutritional punch. Chicken is an excellent source of protein, while mushrooms are packed with vitamins and minerals. This recipe is a great way to incorporate more vegetables into your diet without compromising on flavor. I often pair this dish with a simple side salad or some roasted vegetables for a complete and balanced meal. The ease of preparation, combined with its delicious taste and nutritional benefits, makes this skillet chicken and mushrooms a true winner in my book.
In conclusion, this Skillet Chicken and Mushrooms recipe is a testament to the power of simple ingredients and straightforward cooking techniques. It's a dish that's both delicious and satisfying, perfect for busy weeknights or relaxed weekend meals. Its adaptability and ease of preparation make it a true staple in my kitchen. I encourage you to try it and see for yourself why it’s become a family favorite.
