Ooey Gooey Nutella Stuffed Chocolate Cookies
Try this Ooey Gooey Nutella Stuffed Chocolate Cookies recipe
Try this Ooey Gooey Nutella Stuffed Chocolate Cookies recipe
- 1/2 teaspoon baking soda
- 1 1/2 cups all-purpose flour
- 2 teaspoons vanilla extract
- 1/2 cup granulated sugar
- 2 teaspoons cornstarch
- 1 large egg yolk at room temperature
- 1/2 easpoon salt
- 1 large egg at room temperature
- 16 tablespoons nutella (chocolate hazelnut spread) slightly cold so that it's easy to scoop out
- 3/4 cup unsalted butter (170 grams) softened
- 1 cup soft light brown sugar
- 1/2 cup unsweetened cocoa powder sifted
- Carbohydrate 23.6456416784971 g
- Cholesterol 42.7984375 mg
- Fat 7.67081239621261 g
- Fiber 0.764031266769409 g
- Protein 2.126253022645 g
- Saturated Fat 4.57747359391115 g
- Serving Size 1 1 Serving (44g)
- Sodium 202.625062689971 mg
- Sugar 22.8816104117277 g
- Trans Fat 0.630563218808396 g
- Calories 168 calories
Step-by-step
- Line a baking sheet with parchment paper.
- Using a round measuring tablespoon measuring, scoop out 16 rounded tablespoons of Nutella onto the prepared baking sheet.
- Freeze until solid, at least one hour or overnight.
- Line another baking sheet with parchment paper.
- Whisk together flour, cornstarch, baking soda and salt in a medium bowl and set aside.
- In a large bowl and using a hand mixer (you can also use a stand mixer), beat the butter on medium high speed until soft and slightly lightened in color, about 1-2 minutes, scraping down the sides as needed.
- Add both sugars and beat together until lightened in both color and texture, about 5 minutes.
- Mix in the egg, egg yolk and vanilla until well blended.
- On low speed, mix in the cocoa powder.
- Add the flour mixture and mix just until combined, leaving a few streaks of flour behind. Do not over mix.
- Using a ½ cup measure ice cream scoop, scoop out the dough onto the lined baking sheet, forming 16 equal dough balls.
- Using your thumb or the back of a spoon, make deep holes into the dough.
- Get the Nutella scoops out of the freezer and working quickly, peel the Nutella scoops from the baking sheet and place them in the middle of the dough holes. If you're working in a warm kitchen, you might want to keep them in the freezer, taking only one by one as you work, to avoid them melting.
- Gather the dough up over the Nutella scoops to completely cover them.
- Roll the dough into balls and place on the baking sheet.
- Loosely cover with plastic wrap and freeze for at least 2 hours, then either bake immediately (from frozen) or transfer to a large zipper lock bag and freeze until needed, overnight or up to 1 month.
- Preheat oven to 350F/180C and adjust oven rack to middle position.
- Line 2 baking sheets with parchment paper.
- Place 8 cookie balls per sheet, spacing them at least 2 inches apart.
- Bake until the cookies flatten with a slight dome, no longer have a hump in the middle, and the outer edges start to harden yet centers are soft and puffy, 11 to 14 minutes. Start checking at 11 minutes. The centers will feel undone, but they shouldn't be shiny or sticky. The cookies will continue to bake after they come out of the oven from the residual heat.
- Let the cookies cool on the baking sheet for at least 15 minutes before serving. Or cool completely then store in an airtight container.
Ooey Gooey Nutella Stuffed Chocolate Cookies: A Baker's Delight
As a regular woman juggling work, family, and a little bit of “me time,” I find immense joy in baking. It’s a way for me to de-stress, create something beautiful, and share a treat with the people I love. This recipe for Ooey Gooey Nutella Stuffed Chocolate Cookies has quickly become a favorite in my household, and I’m eager to share it with you. The rich, decadent chocolate cookies, bursting with a molten Nutella center, are the perfect balance of sweet and indulgent. What's not to love?
The process itself is incredibly therapeutic. The rhythmic mixing, the careful scooping, and the anticipation of watching these little pockets of chocolatey goodness bake in the oven—it's a mindful experience. I especially appreciate that this recipe allows for make-ahead preparation. You can freeze the cookie dough balls before baking, making it perfect for busy weeknights or hosting guests. Simply pop them in the oven when the time is right. The result? Warm, gooey perfection that always impresses.
Beyond the ease of preparation and delicious taste, I find something truly special in sharing baked goods. Whether it's a batch of cookies for the office, a plate for a neighbor, or a treat for my family, the act of giving homemade food carries a warmth that's hard to replicate. It's a gesture of love, care, and a little bit of that sweet chocolate magic.
This recipe isn't just about the cookies; it’s about the moments you create while making them. It's about the satisfaction of creating something delicious from scratch, and the joy of sharing that creation with others. It's a simple pleasure that brightens even the busiest of days. So, take a deep breath, gather your ingredients, and prepare to be amazed by the delightful simplicity and incredible taste of these ooey-gooey Nutella-stuffed chocolate cookies.
Beyond the Recipe: Baking as Self-Care
In our fast-paced world, it’s easy to forget about the simple joys. For me, baking serves as a vital self-care practice. The focus required during the baking process offers a brief respite from the anxieties of daily life. It’s a time to disconnect from screens and reconnect with the simple act of creation. The repetitive motions and the sensory experience of working with flour, sugar, and chocolate are inherently calming. The end result, a plate of warm, delicious cookies, is a rewarding reminder that even small acts of creativity can bring immense satisfaction.
Baking isn't just about creating something tangible; it's about cultivating patience, precision, and attention to detail. These are qualities that extend beyond the kitchen, making their way into other aspects of our lives. Each carefully measured ingredient, each precisely timed step in the process, teaches us the value of careful consideration and deliberate action. The act of baking reminds us that even the most complex projects can be broken down into smaller, manageable tasks. It's a life lesson disguised as a delicious treat.
Sharing the Sweetness: The Gift of Homemade Treats
The joy of baking isn't just about the process itself; it's about sharing the outcome. Giving someone a homemade treat is a powerful gesture. It speaks volumes about the time and effort you've invested, a demonstration of your care and thoughtfulness. This isn't just about giving someone a cookie; it’s about giving them a piece of yourself—a small token of your love and appreciation.
Whether you share these cookies with family, friends, colleagues, or neighbors, the gesture will be appreciated. In a world filled with instant gratification and mass-produced goods, there's something uniquely special about receiving something handmade. It’s a reminder of human connection, a touch of warmth in a sometimes impersonal world. It's a way of saying, "I care enough to make this for you."
So, embrace the process. Enjoy the taste. Share the sweetness. These Ooey Gooey Nutella Stuffed Chocolate Cookies are more than just a recipe; they’re a pathway to relaxation, connection, and pure deliciousness. Give them a try—you won't be disappointed.
