Large Batch Homemade Taco Seasoning
Try this Large Batch Homemade Taco Seasoning recipe, or contribute your own.
Try this Large Batch Homemade Taco Seasoning recipe, or contribute your own.
- Carbohydrate 17.3258125220915 g
- Cholesterol 0 mg
- Fat 3.38061250602687 g
- Fiber 6.48562506828478 g
- Protein 4.49306500639324 g
- Saturated Fat 0.401954750606832 g
- Serving Size 1 1 Serving (30g)
- Sodium 22.6745000418782 mg
- Sugar 10.8401874538067 g
- Trans Fat 0.46069450078548 g
- Calories 95 calories
Step-by-step
- Mix all ingredients together.
- Store in an airtight container or jar with a tight fitting lid.
- To use: brown 1lb ground meat.
- Add 2 - 2-1/2 Tablespoons taco seasoning mix plus 1/3 cup broth (any kind).
- Simmer until broth has thickened, 1-2 minutes.
My Secret to Flavorful Tacos: Homemade Taco Seasoning
As a busy working mom, time is my most precious commodity. I used to rely on store-bought taco seasoning packets, but let's be honest, they're often filled with ingredients I can't pronounce and lack that punch of fresh flavor I crave. So, I embarked on a mission to create my own large-batch homemade taco seasoning – something that saves me time, money, and offers the delicious, customizable taste I've always wanted. The result? This recipe has become a staple in my kitchen, and I know it will in yours too.
The beauty of this recipe lies in its versatility. It's perfect for taco nights, burrito bowls, chili, or even as a dry rub for grilled chicken or fish. I usually make a giant batch at the start of the month, storing it in an airtight container. Then, whenever the taco craving hits (which is often!), I simply grab a spoonful, saving myself the time and effort of measuring individual spices. The time savings alone are invaluable. You know how it is: trying to make dinner after a long day at the office, juggling kids' activities, and wanting something simple yet delicious. This eliminates much of the fuss and makes a simple taco night feel special.
Beyond the convenience, the flavor is unbeatable. This homemade blend boasts a rich depth of flavor that store-bought versions simply cannot match. The combination of chili powder, cumin, paprika, oregano, garlic powder, onion powder, and pepper creates a complex and aromatic seasoning that elevates any dish. I’ve played with the ratios over time, adjusting the spice level to suit my family’s preferences. Feel free to experiment! You can add a pinch of cayenne pepper for extra heat or a touch of smoked paprika for a smokier profile. The possibilities are endless!
Why this recipe is a game changer:
- Time-saving: Make a large batch and have it ready for weeks.
- Cost-effective: Significantly cheaper than store-bought packets.
- Flavorful: Creates a rich, customizable taste that elevates your dishes.
- Healthy: Control the ingredients and avoid unnecessary additives.
- Versatile: Use it in tacos, burritos, chili, as a rub for meat, etc.
This recipe has become an essential part of my weeknight routine. It's simple, delicious, and most importantly, it allows me to enjoy a tasty, homemade meal without spending hours in the kitchen. Try it out, and let me know what you think!
Tip: Store your homemade taco seasoning in an airtight container in a cool, dark place. It should last for several months.
Ingredients:
- 1 tablespoon salt
- 2 teaspoons dried oregano
- 2 teaspoons garlic powder
- 1 tablespoon paprika
- 2 teaspoons onion powder
- 3 tablespoons cumin
- 1/2 cup + 2 tablespoons chili powder
- 1 tablespoon finely ground pepper
