Crock Pot Apple Cinnamon Steel Cut Oats

Try this Crock Pot Apple Cinnamon Steel Cut Oats recipe, or contribute your own.

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Crock Pot Apple Cinnamon Steel Cut Oats Save
Crock Pot Apple Cinnamon Steel Cut Oats

Try this Crock Pot Apple Cinnamon Steel Cut Oats recipe, or contribute your own.

  • Preparing Time: 30 minutes
  • Total Time: 30 minutes
  • Served Person: 0
  • Carbohydrate 159.200207553055 g
  • Cholesterol 139.50937507982 mg
  • Fat 50.8379637779921 g
  • Fiber 12.8778002281189 g
  • Protein 17.1744012632633 g
  • Saturated Fat 30.9443350169436 g
  • Serving Size 1 1 recipe (1925g)
  • Sodium 502.600000309404 mg
  • Sugar 146.322407324936 g
  • Trans Fat 4.58217675257018 g
  • Calories 1115 calories

Step-by-step

  • Core peel and chop the apples.
  • Spray the inside of your slow cooker with cooking spray.
  • Put all ingredients in slow cooker and cook on low for 7 hours or high for 4 hours.

Adapting for Dairy-Free and Vegan Diets

The standard combination of whole milk and butter yields a rich porridge, but alternative ingredients perform predictably in long-cooking appliance environments. Substitute full-fat canned coconut milk or unsweetened almond milk for the dairy liquid at a direct one-to-one ratio without altering the cooking duration. Replace dairy butter with refined coconut oil or a neutral vegetable oil to maintain the necessary fat content that prevents the grain from sticking to the ceramic insert during the seven-hour low-heat cycle.

Grain Integrity and Liquid Ratios

Steel cut oats differ significantly from rolled varieties because their dense, minimally processed endosperm requires a precise ratio of liquid to soften adequately without turning gummy. Combining two cups of milk with four cups of water provides the exact moisture volume needed for one and one-half cups of dry groats. Cooking on the low setting for seven hours allows the starches to gelatinize slowly, producing a chewy texture rather than a pasty mash.

Managing Leftovers

Refrigerate any remaining portions in an airtight container within two hours of completion for up to four days. Slow-cooked grains absorb additional moisture as they sit, so stir two tablespoons of water into individual portions before reheating them on medium power in the microwave for ninety seconds.