Try this Crock Pot Apple Cinnamon Steel Cut Oats recipe, or contribute your own.
Try this Crock Pot Apple Cinnamon Steel Cut Oats recipe, or contribute your own.
The standard combination of whole milk and butter yields a rich porridge, but alternative ingredients perform predictably in long-cooking appliance environments. Substitute full-fat canned coconut milk or unsweetened almond milk for the dairy liquid at a direct one-to-one ratio without altering the cooking duration. Replace dairy butter with refined coconut oil or a neutral vegetable oil to maintain the necessary fat content that prevents the grain from sticking to the ceramic insert during the seven-hour low-heat cycle.
Steel cut oats differ significantly from rolled varieties because their dense, minimally processed endosperm requires a precise ratio of liquid to soften adequately without turning gummy. Combining two cups of milk with four cups of water provides the exact moisture volume needed for one and one-half cups of dry groats. Cooking on the low setting for seven hours allows the starches to gelatinize slowly, producing a chewy texture rather than a pasty mash.
Refrigerate any remaining portions in an airtight container within two hours of completion for up to four days. Slow-cooked grains absorb additional moisture as they sit, so stir two tablespoons of water into individual portions before reheating them on medium power in the microwave for ninety seconds.