Roasted Lavender Honey Glazed Chicken Recipe

Lavender is pretty strong, but when you combine it with something sweet — like the honey — it works well. You can find culinary grade lavender in spice and tea shops as well as online.

Roasted Lavender Honey Glazed Chicken Recipe
Roasted Lavender Honey Glazed Chicken Recipe

Lavender is pretty strong, but when you combine it with something sweet — like the honey — it works well. You can find culinary grade lavender in spice and tea shops as well as online.

  • Preparing Time: 30 minutes
  • Total Time: 45 minutes
  • Served Person: 4
  • Carbohydrate 26.9858675091956 g
  • Cholesterol 0 mg
  • Fat 0.306341250306175 g
  • Fiber 0.753574994886619 g
  • Protein 0.33100125034769 g
  • Saturated Fat 0.100797750144976 g
  • Serving Size 1 1 Serving (46g)
  • Sodium 44.3581250116331 mg
  • Sugar 26.232292514309 g
  • Trans Fat 0.0541740000571403 g
  • Calories 105 calories

Step-by-step

  • Position an oven rack towards the middle of the oven then heat oven to 400 degrees F.
  • Season chicken quarters with about 1 teaspoon of salt and a few grinds of black pepper. Place, in one layer, onto a rimmed baking sheet.
  • Bake for 20 minutes.
  • Meanwhile, add lavender, thyme, rosemary, red pepper flakes, honey and the balsamic vinegar to a small saucepan over medium low heat. Whisk until well blended. When warmed through, remove from the heat and set aside.
  • After 20 minutes of roasting, baste the chicken with the lavender honey glaze every 5 minutes until the chicken is cooked through and a thermometer inserted into the thickest part of the chicken reads 165 degrees F, an additional 15 to 20 minutes.
  • Remove chicken from the oven, loosely cover with aluminum foil and allow to rest for 5 minutes before serving.

Roasted Lavender Honey Glazed Chicken: A Busy Mom's Delight

As a working mom, time is my most precious commodity. Dinner needs to be quick, delicious, and preferably something the whole family will enjoy. This Roasted Lavender Honey Glazed Chicken recipe has become a weeknight staple in our house, and it's surprisingly simple to make despite its elegant flavor profile. The lavender adds a sophisticated touch that elevates this dish beyond your typical roasted chicken, making it perfect for a casual family dinner or even a more formal occasion.

The beauty of this recipe lies in its simplicity. The preparation is minimal; simply season the chicken, pop it in the oven, and while it roasts, whip up the fragrant lavender honey glaze. The aroma alone will fill your kitchen with a comforting warmth, promising a delicious meal to come. The combination of sweet honey and subtly floral lavender creates a uniquely balanced glaze that perfectly complements the savory chicken. The herbs – thyme and rosemary – add another layer of complexity, making this a truly memorable dish. It’s a recipe that feels both luxurious and surprisingly practical, a testament to the magic of simple ingredients and clever cooking.

Beyond its ease of preparation, this chicken recipe is wonderfully versatile. Serve it with roasted vegetables, a simple salad, or creamy mashed potatoes. Leftovers are just as delightful, making it an excellent choice for meal prepping. I often roast a larger chicken on the weekend and use the leftovers for chicken salad sandwiches or in soups throughout the week. It's a testament to its deliciousness that even the leftovers are highly sought after in our house.

The lavender honey glaze is what truly sets this recipe apart. The unexpected floral notes of lavender pair beautifully with the sweetness of the honey and the tang of balsamic vinegar. It's a harmony of flavors that is both unexpected and utterly delightful. I often find myself using this glaze on other meats, vegetables, and even as a topping for yogurt parfaits. The possibilities are endless!

This recipe isn't just about the ease of preparation or the delicious results; it's about creating a warm and inviting atmosphere around the dinner table. The aroma of the roasting chicken and the sweet lavender glaze is enough to bring the whole family together, ready for a delicious and relaxing meal. It's a reminder that even on the busiest of days, a little bit of time spent in the kitchen can create lasting memories and fill your home with the comforting aroma of a home-cooked meal.

So, whether you're a seasoned cook or a kitchen novice, I encourage you to give this Roasted Lavender Honey Glazed Chicken recipe a try. It’s a recipe that's both impressive and attainable, a testament to the fact that sophisticated flavors don't require hours of preparation. Enjoy!

Ingredients you'll need:

  • 1 (5 to 6 pound) chicken, quartered
  • 1/2 teaspoon crushed red pepper flakes
  • 1 tablespoon dried thyme
  • 1 tablespoon dried rosemary
  • 2 teaspoons dried lavender
  • 1/4 cup balsamic vinegar
  • 1/2 cup pure honey
  • Salt and fresh ground black pepper

Tips and tricks for success:

  • Use high-quality ingredients: The quality of your ingredients will directly impact the flavor of your dish. Look for pure honey and culinary-grade lavender for the best results.
  • Don't be afraid of the lavender: While lavender may seem like an unusual ingredient, it adds a subtle and sophisticated flavor that perfectly complements the sweetness of the honey and the savory chicken.
  • Adjust the seasoning to your liking: Feel free to adjust the amount of red pepper flakes, salt, and pepper to your preference.
  • Let the chicken rest: Allowing the chicken to rest after cooking helps to retain its juices, resulting in a more tender and flavorful final product.