Southwestern Chicken Chili Soup

This hearty soup will warm you from the inside out.

Southwestern Chicken Chili Soup
Southwestern Chicken Chili Soup

This hearty soup will warm you from the inside out.

  • Preparing Time: 30 minutes
  • Total Time: 45 minutes
  • Served Person: 4
  • Carbohydrate 193.142659902587 g
  • Cholesterol 41.8457812532702 mg
  • Fat 21.4528418014922 g
  • Fiber 34.7561197459984 g
  • Protein 42.870693300331 g
  • Saturated Fat 3.77962103458884 g
  • Serving Size 1 1 Serving (3331g)
  • Sodium 5169.20607301728 mg
  • Sugar 158.386540156589 g
  • Trans Fat 3.68093722578191 g
  • Calories 1081 calories

Step-by-step

  • Preheat a large stock pot over medium high heat.
  • Season chicken with salt and pepper.
  • Add butter and oil to pot and brown chicken for 4-5 minutes. Remove to a plate.
  • Add the diced onion and saute for 3 minutes.
  • Add the garlic and saute for 2 more minutes, stirring occasionally.
  • Deglaze the pot with balsamic vinegar.
  • Return chicken and any juices to the pot.
  • Add remaining ingredients, bring to a simmer and cook for 30 minutes.

In the kitchen, I crave soul-satisfying meals that transport me to realms of warmth and comfort. One such dish that never fails to deliver is this Southwestern Chicken Chili Soup. Picture this: a steaming bowl of goodness, where tender chicken, roasted vegetables, and a symphony of spices dance harmoniously in a fragrant broth. It's the ultimate culinary embrace, promising both nourishment and solace.

As a busy woman juggling various roles, I've come to appreciate recipes that are not only delicious but also practical. This soup checks all the boxes. It's easy to prepare, requires minimal effort, and delivers maximum flavor. Its versatility extends beyond its ability to warm your insides on chilly evenings. It's also an excellent meal-prep option, allowing you to enjoy hearty, home-cooked goodness throughout the week.