Prawn Curry Recipe
Indian prawn curry that tastes delicious, simple and goes well with rice, roti or paratha. The gravy is made with roasted onion, tomatoes, coconut and garam masala which brings out the flavors of each of these ingredients.
Indian prawn curry that tastes delicious, simple and goes well with rice, roti or paratha. The gravy is made with roasted onion, tomatoes, coconut and garam masala which brings out the flavors of each of these ingredients.
- 1 tbsp oil
- 1 large onion (sliced)
- 1/8 tsp turmeric (or haldi)
- 1 large tomato (chopped)
- â½ tsp garam masala
- 1 sprig curry leaves
- â½ to â¾ tsp red chili powder
- 1 tsp ginger garlic paste (or grated or chopped)
- 1 tbsp coconut (fresh or frozen or cashewnuts)
- â½ tsp coriander powder
- â¼ tsp cumin
- 1 green chilli (chopped or slit)
- 1 garlic (clove chopped - optional)
- 250 grams prawns
- 1 cup water (or 1 cup water + â¼ cup coconut milk)
- 2 tbsp coriander leaves (chopped )
- Carbohydrate 1.1375 g
- Cholesterol 190 mg
- Fat 29.1625000547787 g
- Fiber 0 g
- Protein 25.3875 g
- Saturated Fat 3.90596000709275 g
- Serving Size 1 1 Serving (152g)
- Sodium 185 mg
- Sugar 1.1375 g
- Trans Fat 1.89573000262883 g
- Calories 371 calories
Step-by-step
- Heat 1 tbsp oil in a pan.
- Add 1 large sliced onion and sauté until golden brown.
- Add 1/8 tsp turmeric, 1 large chopped tomato, ½ tsp garam masala, 1 sprig curry leaves, ½ to ¾ tsp red chili powder, and 1 tsp ginger garlic paste.
- Sauté for a few minutes.
- Add 1 tbsp coconut (fresh, frozen, or cashews), ½ tsp coriander powder, ¼ tsp cumin, and 1 chopped green chili (and 1 chopped garlic clove, optional).
- Cook for another minute.
- Add 250 grams of prawns and cook until they turn pink.
- Add 1 cup of water (or 1 cup water + ¼ cup coconut milk).
- Simmer for 5-7 minutes, or until the prawns are cooked through and the sauce has thickened.
- Garnish with 2 tbsp chopped coriander leaves.
- Serve hot with rice, roti, or paratha.
My Go-To Prawn Curry: A Weeknight Winner
As a busy working mom, I need recipes that are both delicious and quick to prepare. This prawn curry fits the bill perfectly. It's a flavorful dish that comes together in under 30 minutes, making it ideal for those busy weeknights when you still want a satisfying and healthy meal. The creamy coconut milk, aromatic spices, and succulent prawns create a dish that's incredibly satisfying and surprisingly easy to make, even for someone with limited cooking experience.
What I love most about this recipe is its versatility. It’s not just a quick dinner; it's a blank canvas for culinary creativity. Feel free to adjust the spice level to your preference—add more chili for extra heat, or less for a milder curry. You can also experiment with different vegetables. Adding peas, potatoes, or spinach would be delicious additions and provide extra nutritional value. I often adjust based on what’s fresh in the market that week, and it always turns out wonderfully. This curry also stores well, making it perfect for meal prepping – a lifesaver for a busy week! The leftovers make a fantastic lunch the next day.
The beautiful thing about this recipe is its simplicity. The flavors are rich and complex despite the short cooking time. The key lies in the quality of the ingredients. Using fresh, high-quality prawns makes all the difference. I usually buy mine from the local fishmonger; they always have the freshest catches. I also prefer to use fresh coconut if possible, as it adds a beautiful richness and creaminess to the sauce, but frozen coconut works in a pinch. And don't be afraid to experiment with the spices! Even subtle variations in the spice blend can create a unique and delicious curry every time.
Beyond being a delicious and convenient weeknight meal, this prawn curry has become a staple in my household. It's a dish that my whole family enjoys, from my picky eater to my adventurous husband. The recipe is easy enough for my kids to help prepare (under supervision, of course!), making it a fun family activity. It's a perfect example of how a simple, yet flavorful meal can bring people together.
This prawn curry is more than just a recipe; it's a comfort food, a weeknight savior, and a testament to the power of simple, delicious ingredients. Give it a try, and I'm confident it will become a regular in your kitchen too. Let me know how yours turns out!
