Udon Noodles in Shiitake-Ginger Broth
Udon noodles are a delightful Japanese dish enjoyed for their chewy texture. This recipe features udon noodles in a savory shiitake-ginger broth, creating a warm and comforting meal.
Udon noodles are a delightful Japanese dish enjoyed for their chewy texture. This recipe features udon noodles in a savory shiitake-ginger broth, creating a warm and comforting meal.
- Carbohydrate 72.9885916358657 g
- Cholesterol 47.627198808 mg
- Fat 4.87706160212282 g
- Fiber 2.91775844093033 g
- Protein 8.80085250233539 g
- Saturated Fat 1.01182250671618 g
- Serving Size 1 1 Serving (2220g)
- Sodium 8476.16779140606 mg
- Sugar 70.0708331949354 g
- Trans Fat 0.515968728027273 g
- Calories 366 calories
Step-by-step
- Cook the udon in a pot of boiling water until just tender, 6-8 minutes. Drain and transfer to a large bowl. Add the sesame oil and toss to coat. Set aside.
- Place the stock, shiitakes, ginger, scallions, and tamari in a large pot over medium heat. Bring to a boil, reduce the heat to low, and simmer until the shiitakes soften, about 5 minutes.
- In a small bowl, blend the miso with 1/4 cup of the hot broth. Stir into the soup and add the noodles. Serve immediately, garnished with the parsley.
Udon noodles are a delight for all taste buds. Hailing from Japan, these noodles are known for their satisfyingly chewy texture. In this recipe, we combine udon noodles with a savory shiitake-ginger broth, resulting in a comforting and flavorful dish that will warm you from the inside out.
The broth is infused with the earthy notes of shiitake mushrooms and the zesty kick of ginger, creating a harmonious balance of flavors. The addition of sesame oil adds a subtle richness, while the tamari or soy sauce provides a salty depth. Topped with fresh parsley, this dish is not only delicious but also visually appealing.
