Sticky Toffee Pudding with Butterscotch Sauce
I love making this classic Sticky Toffee Pudding at home. It's a traditional dessert that's perfect for any occasion.
I love making this classic Sticky Toffee Pudding at home. It's a traditional dessert that's perfect for any occasion.
- 2 teaspoons baking soda
- 4 eggs
- 2 teaspoons baking powder
- 2 teaspoons vanilla extract
- 1/4 teaspoon vanilla extract
- 2 cups dates coarsely chopped & pitted
- 2-1/2 cups water
- 1-2/3 cups sugar
- 1/2 cup butter softened
- 3-1/4 cups all-purpose flour
- butterscotch sauce:
- 7 tablespoons butter cubed
- 2-1/4 cups brown sugar packed
- 1 cup half-and-half cream
- 1 tablespoon brandy
- whipped cream optional[x]convenient & affordablethere’s no need to sacrifice flavor and quality with land o' lakes ⮠whipped light creamsee more recipes >
- Carbohydrate 114.29389756893 g
- Cholesterol 193.255017399804 mg
- Fat 50.4840206046329 g
- Fiber 2.87406251614292 g
- Protein 7.5207778816645 g
- Saturated Fat 31.2563334812949 g
- Serving Size 1 1 (288g)
- Sodium 813.739416734511 mg
- Sugar 111.419835052787 g
- Trans Fat 3.76470464680714 g
- Calories 921 calories
Step-by-step
- In a small saucepan, combine dates and water; bring to a boil. Remove from the heat; stir in baking soda. Cool to lukewarm.
- In a large bowl, cream sugar and butter until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla.
- In another bowl, mix flour and baking powder; gradually add to creamed mixture. Stir in date mixture.
- Transfer to a greased 13-in. x 9-in. baking pan. Bake at 350° for 30-40 minutes or until a toothpick inserted in center comes out clean. Cool slightly in pan on a wire rack.
- Meanwhile, in a small saucepan, melt butter; add brown sugar and cream. Bring to a boil over medium heat, stirring constantly. Remove from the heat. Stir in brandy and vanilla. Serve warm with warm cake. If desired, top with whipped cream.
I'm a housewife and I love to bake. I'm always looking for new recipes to try, and this one for Sticky Toffee Pudding with Butterscotch Sauce caught my eye.
I've made this recipe several times now, and it's always a hit with my family and friends. The pudding is moist and flavorful, and the butterscotch sauce is the perfect complement. I also love that this recipe is relatively easy to make, so it's perfect for a weeknight dessert.
If you're looking for a delicious and easy dessert recipe, I highly recommend trying this Sticky Toffee Pudding with Butterscotch Sauce.
