Fried Ravioli
These Fried Ravioli make the perfect appetizer thanks to their crispy bread crumb coating and three delicious dipping sauces. They are always a crowd pleaser!
These Fried Ravioli make the perfect appetizer thanks to their crispy bread crumb coating and three delicious dipping sauces. They are always a crowd pleaser!
- 2 cups all-purpose flour
- 1 teaspoon salt
- 6 eggs
- 1/2 teaspoon pepper
- 1 cup panko breadcrumbs
- 1 tablespoon minced fresh parsley
- 1/4 cup shredded parmesan cheese
- 1 cup ranch dressing
- 4 cups canola oil
- 1/2 cup half-and-half
- 1 cup seasoned breadcrumbs
- 24 raviolis (cheese or meat fresh or frozen (thaw if frozen.))
- 1 cup marinara sauce (warmed)
- 1 cup pesto sauce
- Carbohydrate 24.1788005387066 g
- Cholesterol 18.1495833444507 mg
- Fat 57.1449437882227 g
- Fiber 1.27278505170617 g
- Protein 6.14507235507343 g
- Saturated Fat 7.30032985661999 g
- Serving Size 1 1 ravioli (152g)
- Sodium 597.656644016162 mg
- Sugar 22.9060154870004 g
- Trans Fat 1.28628383665702 g
- Calories 628 calories
Step-by-step
- Add canola oil (about 4 cups) to a skillet so that the oil is approximately 2.5 inches deep.
- Heat the oil over medium heat until it reaches 400 degrees F. (Test by dropping a few breadcrumbs in the oil. If the oil bubbles around them, it is ready for frying.)
- In one bowl, whisk together the eggs and half-and-half.
- In another bowl, whisk together the flour, salt, and pepper.
- In a third bowl, stir together the breadcrumbs.
- Dip each ravioli into the egg wash, then the flour mixture, then the egg wash again, and then the breadcrumbs.
- Place the breaded ravioli on a plate.
- Repeat with all the ravioli.
- Drop 3 or 4 of the breaded ravioli into the oil and fry them for about 2 minutes or until the surface is golden brown and the filling is hot.
- Turn once during frying, if needed.
- Remove from the oil and place on a plate lined with paper towels.
- Repeat with all the breaded ravioli.
- Transfer to a serving platter and sprinkle with parmesan cheese and minced parsley.
- Serve with marinara sauce, pesto, and ranch dressing (or sauces of your choice.)
My Surprisingly Easy (and Delicious!) Fried Ravioli Recipe
As a busy working mom, finding time to cook delicious meals can feel like a Herculean task. Between school pick-ups, work deadlines, and the never-ending to-do list, sometimes a simple, yet satisfying meal is all I crave. That's where my fried ravioli recipe comes in. It's not just a quick appetizer, it's a testament to how a little bit of effort can yield big rewards in taste and satisfaction. I discovered this recipe while browsing through some old family cookbooks, and it’s quickly become a family favorite, requested by both my kids and husband alike. What I love most about this recipe is its versatility. You can use any type of ravioli you prefer – cheese, meat, even spinach and ricotta – and tailor the dipping sauces to your taste. One night we might have it with classic marinara, while another night, a creamy pesto or even a spicy ranch dressing is the perfect match. The crispy breadcrumb coating is the real star, though. It’s the perfect textural contrast to the soft, savory filling, creating a delicious symphony of flavor in every bite. The best part? It's surprisingly easy to make, even on a weeknight.
I often make a big batch on the weekends and keep them in the freezer for a quick and easy weeknight appetizer. This makes entertaining guests a breeze, too! Just pop them in the fryer and in minutes, you have a gourmet-style appetizer that will impress. And if you're someone who’s always searching for new ways to bring family and friends together, this is a recipe worth trying. It's the kind of food that sparks conversation and creates memories. The simple act of sharing a platter of these crispy, golden ravioli can bring so much joy. And for me, that’s what cooking is all about—creating moments of connection through delicious food. It's a reminder that even amidst the chaos of life, there’s always time to savour simple pleasures and share a delicious, easy-to-make meal with loved ones.
Tips for success: Don’t overcrowd the pan when frying the ravioli. Working in small batches ensures even cooking and perfectly golden-brown results. The breadcrumb coating is crucial; use high-quality breadcrumbs for the best texture. If you’re short on time, using store-bought seasoned breadcrumbs saves valuable minutes. Feel free to experiment with different dipping sauces. A balsamic glaze, a spicy arrabbiata sauce, or even a sweet and sour dipping sauce can create exciting new flavor combinations. The possibilities are endless! And finally, don’t hesitate to involve your family in the cooking process. My kids love helping me bread the ravioli, and it’s a great way to spend quality time together while creating something delicious.
So, the next time you're looking for an easy, crowd-pleasing appetizer or a simple yet satisfying meal, look no further. My fried ravioli recipe is sure to become a new family favorite. It's more than just food; it's a taste of comfort, connection, and effortless deliciousness. Give it a try and let me know what you think!
