Kimchi Fried Rice
Try this Kimchi Fried Rice recipe, or contribute your own.
Try this Kimchi Fried Rice recipe, or contribute your own.
- 2 eggs
- 1 tablespoon gluten-free tamari or soy sauce (dish will not be
- 3/4 cup long grain white rice
- 3 tablespoons butter or vegan butter
- 1 shallot or 3 green onions chopped
- 1 packed cup kimchi chopped
- 1 tablespoon kimchi liquid
- 7 oz kielbasa sliced into quarters then diced
- 2 cups cauliflower rice (~1/4 large head cauliflower)
- 2 teaspoons sesame oil divided
- Carbohydrate 19.6870333333333 g
- Cholesterol 3.26666666666667 mg
- Fat 3.87546666666667 g
- Fiber 0.22400000333786 g
- Protein 4.20956666666667 g
- Saturated Fat 0.916653333333333 g
- Serving Size 1 1 Serving (207g)
- Sodium 86.31 mg
- Sugar 19.4630333299955 g
- Trans Fat 0.19059 g
- Calories 132 calories
Step-by-step
- Add rice to a small saucepan with a scant 1-1/3 cups water. Bring to a boil then place a lid on top, turn the heat down to medium-low, then simmer for 10 minutes (water should barely be bubbling).
- Remove pan from heat then let rice sit and steam for 3 minutes before scooping and spreading out onto a large plate to cool.
- Once cool, measure out 2 cups then use the remaining 1/2 cup or so for another dish (or just add to this dish and slightly increase amount of Tamari/kimchi, etc.).
- Add eggs and 1 teaspoon sesame oil to a small bowl then whisk to combine and set aside.
- Heat a large wok over high heat. Add butter then, once melted, add shallots or green onions and stir fry until slightly tender, 1-2 minutes.
- Add kimchi and kimchi liquid then stir and heat through, 30 seconds, before adding kielbasa. Stir fry until mixture is mostly dry and kielbasa is golden brown, 5 minutes.
- Turn heat down to medium then add rice and cauliflower rice. Mix to combine then add remaining 1 teaspoon sesame oil and go around the wok a few times with Tamari - I usually add about 1 Tablespoon.
- Stir fry until cauliflower rice is tender, 3-4 minutes.
- Push fried rice to the sides of the wok to form a well in the center then pour the egg mixture inside.
- Scramble eggs then toss with the rice to combine.
- Let fried rice cool for 10 minutes or so before tasting and adding additional tamari if necessary.
- Scoop into bowls then serve.
Kimchi Fried Rice: My Go-To Weeknight Meal
As a busy working mom, finding quick, healthy, and delicious meals is paramount. My life revolves around juggling work deadlines, school pick-ups, and keeping a semblance of order in the chaos of daily life. So when I discovered this kimchi fried rice recipe, it became an instant staple. It's incredibly versatile, adaptable to whatever ingredients I have on hand, and satisfies even the pickiest eaters in my family. The vibrant flavors of kimchi, the satisfying texture of the rice, and the subtle umami notes from the tamari all combine to create a culinary experience that's both exciting and comforting.
The beauty of this dish lies in its simplicity. It’s not just about throwing a bunch of ingredients together; it's about the harmony of flavors and textures. The slight char from the wok gives the rice a beautiful depth of flavor, while the kimchi provides a punchy tanginess that cuts through the richness of the kielbasa. The eggs add a creamy richness, binding everything together perfectly. And the best part? It’s ready in under 30 minutes, leaving me with ample time to spend with my family after a long day.
One of the things I love most about this recipe is its adaptability. Sometimes, I swap out the kielbasa for leftover chicken or tofu, depending on what’s in the fridge. Other times, I add a handful of spinach or mushrooms for an extra boost of nutrients. The possibilities are truly endless! It's a recipe that encourages creativity and experimentation, allowing me to personalize it to suit my taste and the ingredients I have available. I often find myself making a larger batch on the weekend and enjoying leftovers throughout the week – perfect for busy lunchboxes! It’s a testament to a great recipe: one that effortlessly integrates into even the busiest of lifestyles.
Beyond the practical aspects, this kimchi fried rice offers a moment of culinary escape. It's a chance to disconnect from the demands of everyday life and immerse myself in the process of creating something delicious. The rhythmic sizzle of the wok, the fragrant steam rising from the dish, and the satisfaction of a perfectly balanced flavor profile all contribute to a mindful cooking experience. It's more than just a meal; it's a brief respite, a small act of self-care in the whirlwind of my life.
This recipe isn't just a quick dinner solution; it's a testament to the joy of simple cooking and the versatility of readily available ingredients. It's a dish that's as nourishing for the soul as it is for the body. It’s the kind of meal that brings the family together, fosters conversation, and leaves everyone feeling happy and satisfied. And that, in the end, is what matters most.
So, if you’re looking for a quick, easy, and unbelievably delicious weeknight dinner, look no further. Give this kimchi fried rice a try – I promise you won’t be disappointed. And who knows? It might just become your new go-to meal too!
