Chicken Parmesan Meatball Skillet
Try this Chicken Parmesan Meatball Skillet recipe, or contribute your own.
Try this Chicken Parmesan Meatball Skillet recipe, or contribute your own.
- 1 tsp garlic powder
- 1/4 cup grated parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 egg, lightly beaten
- 2 tbsp olive oil
- 1/2 cup flour
- 1 tsp onion powder
- 1 tbsp. italian seasoning
- 4 cups chicken broth (or water)
- 1 lb. ground chicken
- 1 cup panko bread crumbs (japanese style bread crumbs)
- salt and pepper to preference
- 12 oz spaghetti noodles broken up
- 24 oz. jar of marinara sauce
- 3 large bay leaves
- freshly chopped parsley for garnish
- Carbohydrate 57.2388102756319 g
- Cholesterol 80.4860174924287 mg
- Fat 12.3871837776592 g
- Fiber 2.33432573991119 g
- Protein 26.8711085738601 g
- Saturated Fat 4.67995064809724 g
- Serving Size 1 1 to 8 (173g)
- Sodium 973.031450158618 mg
- Sugar 54.9044845357207 g
- Trans Fat 1.09204503353326 g
- Calories 449 calories
Step-by-step
- Preheat oven to 400 degrees F.
- Combine the ground chicken, egg, Italian seasoning, garlic powder, onion powder, bread crumbs, ½ cup grated parmesan cheese and salt and pepper in a large bowl and mix until combined.
- Form mixture into several meatballs, then place the flour in a shallow bowl and lightly dredge (coat) the meatballs on all sides.
- Heat a large, oven safe skillet, over medium heat and add the olive oil.
- Sear the chicken meatballs on all sides, until browned all over, then place the whole skillet into the preheated oven to finish cooking off the meatballs.
- Bake for 10 minutes, or until the insides of the meatballs reach 165 degrees F.
- Remove meatballs from skillet and keep warm.
- Return skillet to the stove top over medium heat and add the broken pasta noodles, stirring constantly, so the noodles get lightly toasted.
- Add the pasta sauce, chicken broth (or water) and the bay leaves.
- Bring the mixture to a boil, then reduce heat and simmer, stirring occasionally until the pasta is tender, about 20 minutes.
- Remove the bay leaves, and add the meatballs to the top of the cooked pasta.
- Cover the meatballs with the mozzarella cheese and cook in the 400 degree oven for an additional 5 minutes, or until the cheese is melted. (Optionally - if your skillet has a lid, just cover the top of the skillet and let the cheese melt while still on the stove top)
- Garnish the top of the skillet dinner with the remaining grated parmesan cheese and freshly chopped parsley.
- Enjoy!
My Go-To Weeknight Dinner: Chicken Parmesan Meatball Skillet
As a busy working mom, finding time to cook a delicious and satisfying dinner can feel like a Herculean task. Between school pick-ups, after-school activities, and the never-ending cycle of laundry and household chores, I often find myself scrambling for a quick and easy meal that doesn't compromise on taste. That's where this Chicken Parmesan Meatball Skillet comes in. It's a lifesaver! It's a one-pan wonder that requires minimal cleanup, is packed with flavor, and the whole family devours it.
This recipe isn't just about convenience; it's about creating a comforting and delicious meal that feels special, even on the busiest of nights. The aroma of simmering marinara sauce and melting mozzarella cheese fills the kitchen, creating a warm and inviting atmosphere that instantly relaxes everyone after a long day. The combination of juicy chicken meatballs, perfectly cooked pasta, and rich, flavorful sauce is simply irresistible. It's a dish that always leaves us feeling happy, satisfied, and ready to tackle whatever the next day brings.
What I love most about this skillet is its versatility. Feel free to experiment with different types of pasta, add your favorite vegetables (mushrooms, bell peppers, spinach), or even swap out the chicken for ground turkey or Italian sausage. The possibilities are endless! It's a truly adaptable recipe, perfect for those nights when you're craving a hearty, satisfying meal but don't have a lot of time or energy to spend in the kitchen. The ease of cleanup is a bonus, leaving you more time to spend with your family or simply relax.
Beyond the Recipe: A Weeknight Ritual
For me, cooking this Chicken Parmesan Meatball Skillet isn't just about preparing a meal; it's about creating a small ritual of comfort and connection. The act of chopping vegetables, mixing the ingredients, and the satisfying sizzle of the meatballs hitting the hot skillet is therapeutic. It’s a time for me to unwind, focus on something other than the demands of the day, and prepare something delicious and nourishing for my family. The time spent in the kitchen, surrounded by the fragrant steam and the warmth of the oven, creates a sense of calm and contentment that extends far beyond the simple act of preparing dinner.
Beyond the Recipe: A Family Gathering
One of my fondest memories is gathered around the table with my family, the aroma of the Chicken Parmesan Meatball Skillet filling the air. Laughter, conversation, and the simple joy of sharing a delicious meal together are the treasures that make up the true essence of this dish. It's more than just food; it's a symbol of connection, a chance to reconnect after a busy day, and a way to create lasting memories with the people I love most. The shared experience of savoring this flavorful dish has become a treasured part of our family's routine, a constant in the midst of ever-changing lives. More than just a meal, it's a reminder of what truly matters.
Tips and Variations
• For a spicier kick, add a pinch of red pepper flakes to the meatball mixture.
• If you don't have panko bread crumbs, regular bread crumbs will work just fine.
• Feel free to add other vegetables to the skillet, such as mushrooms, bell peppers, or onions.
• If you want a creamier sauce, stir in a dollop of ricotta cheese at the end.
• Leftovers can be stored in the refrigerator for up to 3 days and reheated in the microwave or oven.
