Homemade Garlic Knots
Try this Homemade Garlic Knots recipe, or contribute your own.
Try this Homemade Garlic Knots recipe, or contribute your own.
- 4 garlic cloves
- for the dough
- 3 cups (415 grams) bread flour plus more as needed
- 1 1/2 teaspoons (6 grams) active dry yeast
- 1 teaspoon (6 grams) fine sea salt
- 1 cup (237 ml) warm water
- olive oil to coat the bowl & brush the knots
- for the seasoning
- 4 tablespoons (56 grams) butter melted (or swap in olive oil)
- handful of fresh flat-leaf parsley chopped fine
- 1/4 cup (25 grams) grated pecorino-locatelli cheese
- Carbohydrate 0.24795 g
- Cholesterol 0 mg
- Fat 0.00375 g
- Fiber 0.0157499992847443 g
- Protein 0.0477 g
- Saturated Fat 0.0006675 g
- Serving Size 1 1 Serving (1g)
- Sodium 0.1275 mg
- Sugar 0.232200000715256 g
- Trans Fat 0.0011325 g
- Calories 1 calories
Step-by-step
- Make the dough: In a deep bowl, whisk together 2 1/2 cups of the flour, the yeast, and salt. Add the water. Using a wooden spoon, stir it together until it forms a wet, sticky dough.
- Sprinkle the remaining flour onto a clean counter or large cutting board. Dump the dough out onto the board and knead in the flour until the dough is smooth and soft, but not tacky or sticky—you may not need all of it or you may need a little extra depending on the humidity level in your kitchen.
- Dab a bit of olive oil on a paper towel and wipe it around the inside of a deep glass or ceramic bowl, cover tightly with plastic wrap, and place in a warm spot until doubled in volume (1 to 1 1/2 hours).
- Line a sheet pan with parchment paper.
- Once it’s doubled in volume, sprinkle some flour, on a counter or cutting board. Turn the dough onto the surface and gently knead it once or twice to deflate the dough.
- Divide the dough into 16 equal pieces. Roll each ball into a 5-inch (12-cm) long rope.
- Tie the rope into a knot.
- Place the knots on the baking pan, and brush them with a bit of oil (this is to prevent the plastic wrap from sticking).
- Cover pan tightly with plastic wrap. Let rise until doubled in size (about 30 minutes).
- Preheat the oven to 425F.
- When the knots are ready, bake 15 minutes, until golden.
- Transfer the hot-out-of-the-oven knots to a deep heatproof bowl.
- Add all of the seasoning ingredients, and toss until well coated.
- Serve hot.
Homemade Garlic Knots: A Simple Recipe for a Crowd-Pleaser
As a busy working mom, time is my most precious commodity. Finding quick and easy recipes that still impress is a constant quest. These homemade garlic knots are my new go-to. They’re surprisingly simple to make, even on a weeknight, and the aroma alone is enough to make your family gather around the table with anticipation. Forget ordering takeout – these garlicky, buttery, perfectly golden-brown knots are a real game-changer. The satisfaction of making something delicious from scratch, something my family truly enjoys, is unbeatable. It's a small act of love in a busy life, and the happy faces around the dinner table make it all worthwhile.
The beauty of this recipe lies in its adaptability. I’ve experimented with different herbs and cheeses, always searching for the perfect flavor combination. Sometimes I add a sprinkle of red pepper flakes for a subtle kick, or swap out the pecorino romano for parmesan. The possibilities are endless! And the best part? They’re incredibly versatile. They’re perfect alongside pasta dishes, soups, or even just as a comforting snack on a lazy afternoon. I often double the recipe, freezing half for those days when I'm truly short on time. This allows me to enjoy the warmth and flavor of homemade garlic knots even on the busiest of evenings.
The process itself is wonderfully therapeutic. There's something about kneading the dough, watching it rise, and then seeing those golden-brown knots emerge from the oven that's incredibly satisfying. It's a small act of self-care in my often chaotic schedule. It's a chance to disconnect from emails and deadlines and reconnect with the simple pleasure of creating something delicious from scratch. The aroma that fills my kitchen as they bake is a constant reminder of the love I pour into my cooking, a love that is then shared with my family, making our mealtimes even more special.
I’ve perfected this recipe over time, tweaking the ingredients and techniques to achieve that perfect balance of fluffy dough and intensely flavorful garlic seasoning. I hope this recipe becomes a staple in your kitchen, a reminder that even in the midst of a busy life, there's always time for a little homemade goodness. The happiness it brings is worth every minute spent in the kitchen.
Beyond the Recipe:
This recipe isn't just about the garlic knots; it's about the joy of creating something special. It's a chance to connect with your family and friends over a shared meal, a moment to slow down and appreciate the little things in life. The act of cooking, for me, is a meditation, a process of mindfulness that allows me to escape the daily grind and focus on the simple act of creating something delicious. The resulting aroma, the taste, and most importantly, the happy faces of my loved ones – these are the true rewards of this recipe.
I encourage you to experiment with this recipe, to make it your own. Add your own personal touch, your own unique twist. Let it be a reflection of you, your creativity, your love for your family. And remember, the most important ingredient is always love.
