The BEST slider you will ever try! These are next-level amazing!
- 1/2 cup butter
- 1 pound ground beef
- salt and pepper to taste
- 1/4 cup milk
- pinch of salt and pepper
- 1 teaspoon garlic salt
- 1/2 teaspoon worcestershire sauce
- 1 tablespoon seasoned salt
- 1 tablespoon canola oil
- 1/4 cup beef broth
- 1 teaspoon garlic
- 2 teaspoons sesame seeds
- 12 slices swiss cheese
- 1 tablespoon mccormick hamburger seasoning
- 1/2 cup yellow onion (diced)
- 2 cups mushrooms (sliced)
- 1/2 cup swiss cheese (shredded)
- 1/4 cup butter (melted)
- 1 package (12 count) king' s hawaiian rolls, (or other dinner rolls)
- Carbohydrate 3.34693305580891 g
- Cholesterol 86.6066926726229 mg
- Fat 28.0912525554693 g
- Fiber 0.352900004720142 g
- Protein 16.7152188819328 g
- Saturated Fat 15.5428400445785 g
- Serving Size 1 1 Serving (115g)
- Sodium 818.488684940828 mg
- Sugar 2.99403305108876 g
- Trans Fat 2.26980426632496 g
- Calories 331 calories
Step-by-step
- Ingredients : 1/2 cup butter, 1 pound ground beef, salt and pepper to taste, 1/4 cup milk, pinch of salt and pepper, 1 teaspoon garlic salt, 1/2 teaspoon worcestershire sauce, 1 tablespoon seasoned salt, 1 tablespoon canola oil, 1/4 cup beef broth, 1 teaspoon garlic, 2 teaspoons sesame seeds, 12 slices swiss cheese, 1 tablespoon mccormick hamburger seasoning, 1/2 cup yellow onion (diced), 2 cups mushrooms (sliced), 1/2 cup swiss cheese (shredded), 1/4 cup butter (melted), 1 package (12 count) king's hawaiian rolls, (or other dinner rolls)
Ingredient lists rarely explain moisture management, yet excessive water ruins mushrooms faster than anything else. Slicing two cups of mushrooms requires high heat and a wide skillet to evaporate their natural liquids before they can brown properly, transforming spongy fungi into concentrated umami bombs through the Maillard reaction. When proteins in the ground beef meet amino acids in the mushrooms and Worcestershire sauce, thermal browning creates hundreds of new flavor compounds that elevate simple ingredients far beyond their individual costs.
Budget cooking relies on stretching small amounts of premium protein by pairing them with flavorful aromatics like yellow onions and garlic salt. Sautéing the onions in canola oil until translucent takes precisely five minutes over medium heat, softening their cellular walls to release natural sugars without burning the dairy fats added later. Swiss cheese contains high levels of fat-soluble flavor molecules, meaning melting twelve sliced portions over the beef creates an emulsion that locks in juices and prevents the buns from becoming soggy during baking.
Miniature sandwiches trace their lineage back to mid-century American party culture, where bakers realized standard dinner rolls could be sliced horizontally as a single cohesive unit rather than individual pieces. Brushing the tops with a quarter cup of melted butter mixed with sesame seeds ensures uniform golden browning in the oven. Leftovers keep safely in an airtight container in the refrigerator for up to three days, though crisping them in a 350-degree oven for five minutes restores the original crust.
