Cranberry Crisp
Try this Cranberry Crisp recipe, or contribute your own.
Try this Cranberry Crisp recipe, or contribute your own.
- pound fresh or frozen cranberries
- cup plus 2 tablespoons sugar in the rawâ® divided
- cup stevia in the rawâ® divided
- tablespoons cornstarch
- zest of 1 orange
- cup all-purpose flour
- cup rolled oats
- teaspoon sea salt
- teaspoon ground nutmeg
- tablespoons cold unsalted butter cut into cubes
- cup chopped pecans
- Carbohydrate 16.6074 g
- Cholesterol 0 mg
- Fat 78.4593 g
- Fiber 11.1000004386902 g
- Protein 10.0853 g
- Saturated Fat 6.73764 g
- Serving Size 1 1 recipe (115g)
- Sodium 0.18 mg
- Sugar 5.50739956130981 g
- Trans Fat 3.68474999999999 g
- Calories 759 calories
Step-by-step
- Preheat oven to 375 degrees F.
- Butter an 8-inch square pan or 9-inch pie dish.
- In prepared baking dish, toss together cranberries, 1/2 cup Sugar In The Raw, 2 tablespoons Stevia In The Raw, cornstarch, and zest.
- In a medium bowl, combine flour, oats, 2 tablespoons Sugar In The Raw, 2 tablespoons Stevia In The Raw, salt, and nutmeg.
- Add butter and use your fingers to work it into flour until mixture is crumbly.
- Stir in pecans.
- Sprinkle crumble mixture over cranberries.
- Bake until fruit is bubbling and crumble is browned, 45-50 minutes.
My Cranberry Crisp Adventure: A Simple Recipe for Busy Weeknights
As a working mom, time is a precious commodity. Dinner needs to be quick, easy, and ideally, something the whole family will enjoy. That's where this Cranberry Crisp recipe comes in. I stumbled upon it while browsing for simple dessert ideas, and let me tell you, it's become a staple in our home. It's surprisingly easy to whip up, even on a weeknight after a long day at the office, and the taste? Absolutely divine. The tartness of the cranberries perfectly complements the sweet, buttery crumble topping, creating a balance that's both comforting and satisfying. It's the kind of dessert that feels special without requiring hours of preparation, which is music to my ears!
What I love most about this recipe is its versatility. You can easily adjust the sweetness to your liking, and the addition of pecans adds a delightful crunch. I’ve even experimented with adding different nuts, like walnuts or almonds, and the results were equally delicious. It’s a great way to use up leftover cranberries, too, making it a wonderfully economical dessert. But beyond its practicality, this Cranberry Crisp holds a special place in our family. It’s become a cozy tradition, a little moment of sweetness in the midst of our busy lives. The aroma alone fills the kitchen with warmth, instantly transforming the mood. It’s the perfect ending to any meal, a comforting reminder that even amidst the chaos, there's always time for a little bit of joy.
Beyond the Recipe: The beauty of this Cranberry Crisp lies in its simplicity. It doesn't require any fancy equipment or baking skills – just a bowl, a baking dish, and a little bit of love. The process itself is incredibly therapeutic; the act of crumbling the butter into the flour is surprisingly meditative. It's a chance to disconnect from the day's stresses and focus on creating something delicious. The end result? A warm, comforting dessert that's guaranteed to bring a smile to everyone's face. Whether it’s a weeknight treat or a special occasion dessert, this Cranberry Crisp consistently delivers. It's easy, delicious, and most importantly, it's a recipe that brings people together. I hope you enjoy making and sharing it as much as we do.
Tips and Variations:
- For a gluten-free version: Substitute gluten-free flour for all-purpose flour and ensure your oats are certified gluten-free.
- Add a touch of spice: A dash of cinnamon or ginger in the crumble topping enhances the flavors.
- Make it festive: Add a sprinkle of chopped dried cranberries or chopped orange zest to the crumble for an extra burst of flavor.
- Serve warm with a scoop of vanilla ice cream or whipped cream for an extra decadent treat.
This Cranberry Crisp is more than just a dessert; it's a reminder to slow down, savor the moment, and enjoy the simple pleasures in life. It’s a testament to the power of home-cooked meals and the joy of sharing something delicious with loved ones. Give it a try; I promise you won't be disappointed!
