I Want My Mummy Mini Chocolate Cupcakes
Try this cupcake recipe that will surely be enjoyed by everyone.
Try this cupcake recipe that will surely be enjoyed by everyone.
- 1 large egg
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1 tsp baking powder
- 4 large egg whites
- and frac12 cup granulated sugar
- and frac12 cup dutch process cocoa powder
- and frac14 tsp baking soda
- and frac14 tsp salt
- and frac12 cup sour cream (full-fat)
- and #8531 cup 2% milk
- and frac12 cup packed light brown sugar
- and frac14 cup vegetable oil
- 1 and #8531 cups granulated sugar
- 1 and frac12 cups unsalted butter at room temperature
- 2 tsp vanilla extract
- candy eyes for dã©cor
- Carbohydrate 2.76748148454472 g
- Cholesterol 5.96574074055664 mg
- Fat 0.198142407409821 g
- Fiber 0.0937500017751401 g
- Protein 0.993089629914849 g
- Saturated Fat 0.0608553703519623 g
- Serving Size 1 1 Serving (11g)
- Sodium 54.5417778291335 mg
- Sugar 2.67373148276958 g
- Trans Fat 0.0416440555676421 g
- Calories 18 calories
Step-by-step
- Preheat the oven to 350 degrees F (175 degrees C). Line a mini muffin tin with paper liners.
- In a small bowl, whisk together the flour, baking powder, cocoa powder, baking soda, and salt.
- In a medium bowl, whisk together the sour cream, milk, brown sugar, vegetable oil, and 1 and 1/2 cups granulated sugar. Beat in the butter until smooth.
- Beat in the egg whites one at a time, then stir in the dry ingredients. Fill the prepared muffin cups about 2/3 full.
- Bake for 10-12 minutes in the preheated oven, or until a toothpick inserted into the center comes out clean.
- Let the cupcakes cool in the pan for a few minutes before transferring to a wire rack to cool completely.
- To make the frosting, beat together the 1 and 1/2 cups granulated sugar, butter, and vanilla extract until smooth. Frost the cooled cupcakes and decorate with candy eyes.
Who doesn't love a good chocolate cupcake? These I Want My Mummy Mini Chocolate Cupcakes are the perfect treat for any occasion. They're easy to make, delicious, and sure to please everyone.
These cupcakes are made with a moist and fluffy chocolate cake batter that's topped with a rich and creamy vanilla frosting. They're also decorated with candy eyes to give them a fun and festive look.
These cupcakes are perfect for a Halloween party, a birthday party, or any other special occasion. They're also a great way to show your loved ones how much you care. So what are you waiting for? Give this recipe a try today!
