Paleo Hunan Beef Stir-Fry (Whole30, Keto, Gluten-Free)
Try this Paleo Hunan Beef Stir-Fry recipe, or contribute your own.
Try this Paleo Hunan Beef Stir-Fry recipe, or contribute your own.
- olive oil
- 1 tbsp olive oil
- 1/2 tsp baking soda
- ingredients
- 1
- 1/2
- 2
- white pepper
- aromatics:
- tbsp
- tsp
- lb
- 2 tbsp coconut aminos
- thinly sliced
- 1 tbsp red boat fish sauce
- baking soda
- 1 tsp arrowroot powder
- skirt steak
- ingredientspaleo hunan beef marinade:1 lb skirt st , sirloin flap, or sirloin, thin sliced against the grain 2 tbsp coconut aminos 1 tbsp red boat fish sauce 1 tbsp olive oil 1/8 tsp white pepper , (alt. black pepper) 1 tsp arrowroot powder 1/2 tsp baking soda aromatics:3- inch long thin sliced ginger , ,
- paleo hunan beef marinade:1 lb skirt steak , sirloin flap, or sirloin, thin sliced against the grain 2 tbsp coconut aminos 1 tbsp red boat fish sauce 1 tbsp olive oil 1/8 tsp white pepper , (alt. black pepper) 1 tsp arrowroot powder 1/2 tsp baking soda
- paleo hunan beef marinade:
- 1 lb skirt steak , sirloin flap, or sirloin, thin sliced against the grain 2 tbsp coconut aminos 1 tbsp red boat fish sauce 1 tbsp olive oil 1/8 tsp white pepper , (alt. black pepper) 1 tsp arrowroot powder 1/2 tsp baking soda
- 1 lb skirt steak , sirloin flap, or sirloin, thin sliced against the grain
- sirloin flap or sirloin, thin sliced against the grain
- coconut aminos
- red boat fish sauce
- 1/8 spwhite pepper (alt. black pepper)
- 1/8
- (alt. black pepper)
- arrowroot powder
- aromatics:3- inch long thin sliced ginger , from index through ring finger quantity 5 large garlic cloves , , thinly sliced fresh green chili peppers , : 3 longhorn peppers or 3 green serrano/fresno or 3 green jalapeno (see notes) 2 tbsp chopped chinese dry red chili peppers , alt. 3 red serrano/f
- 3- inch long thin sliced ginger , from index through ring finger quantity 5 large garlic cloves , , thinly sliced fresh green chili peppers , : 3 longhorn peppers or 3 green serrano/fresno or 3 green jalapeno (see notes) 2 tbsp chopped chinese dry red chili peppers , alt. 3 red serrano/f
- 3- inch long thin sliced ginger , from index through ring finger quantity
- 3-
- inch
- long thin sliced ginger
- from index through ring finger quantity
- 5 large garlic cloves , thinly sliced
- 5
- large garlic cloves
- fresh green chili peppers : 3 longhorn peppers or 3 green serrano/fresno or 3 green jalapeno (see notes)
- fresh green chili peppers
- : 3 longhorn peppers or 3 green serrano/fresno or
- 2 tbsp chopped chinese dry red chili peppers alt. 3 red serrano/fresno or 3 red jalapeno (see notes)
- chopped chinese dry red chili peppers
- alt. 3 red serrano/fresno or 3 red jalapeno (see n
- 1/2 tbsp sichuan peppercorns , if using
- sichuan peppercorns
- if using
- other:3-4 tbsp avocado or olive oil 1/2 tbsp cocon
- other:
- 3-4 tbsp avocado or olive oil 1/2 tbsp coconut aminos 1 tbs
- 3-4 tbsp avocado or olive oil
- 3-4
- avocado or olive oil
- 1/2 tbsp coconut aminos
- coconut aminos
- 1 tbsp beef or chicken stock
- beef or chicken stock
- Carbohydrate 53.6715108523305 g
- Cholesterol 366.0375 mg
- Fat 146.945249004529 g
- Fiber 10.8110889547066 g
- Protein 15.8862603891858 g
- Saturated Fat 88.7671164310362 g
- Serving Size 1 1 recipe (2276g)
- Sodium 1673.87879101634 mg
- Sugar 42.8604218976239 g
- Trans Fat 10.221238132033 g
- Calories 1543 calories
Step-by-step
- Prepare the marinade: In a bowl, combine skirt steak, coconut aminos, fish sauce, olive oil, white pepper, arrowroot powder, and baking soda. Marinate for at least 30 minutes.
- Prepare the aromatics: Thinly slice ginger, garlic, and green chili peppers.
- Heat oil in a wok or large skillet over medium-high heat. Add the marinated beef and stir-fry until browned.
- Add ginger, garlic, and chili peppers to the wok. Stir-fry for 1-2 minutes until fragrant.
- Add chopped Chinese dry red chili peppers and Sichuan peppercorns (if using). Stir-fry for another minute.
- Add avocado oil, coconut aminos, and beef stock. Bring to a simmer.
- Serve hot over cauliflower rice or your favorite vegetable.
Paleo Hunan Beef Stir-Fry: A Busy Woman's Culinary Adventure
Life as a fitness model isn't all protein shakes and posing. It's about finding balance, and that includes delicious, healthy meals that fit my busy schedule. This Paleo Hunan Beef Stir-Fry is my go-to recipe for satisfying my cravings for flavorful, vibrant food without derailing my healthy eating goals. The beauty of this dish lies in its simplicity and adaptability. It’s quick to make, even on a hectic day, and allows for creative ingredient swaps depending on what's fresh at the market.
I love how this recipe caters to various dietary needs. It's naturally Paleo, Whole30 compliant, Keto-friendly, and entirely gluten-free. This makes it a perfect dish to share with friends and family who follow different dietary styles, ensuring everyone enjoys a satisfying meal. No more stressing over creating separate dishes for everyone's specific requirements! I frequently find myself modifying the recipe based on my mood and the availability of ingredients. Sometimes I'll add extra vegetables like broccoli or snap peas; other times I might swap the skirt steak for chicken or even tofu for a vegetarian twist. The flexibility is key, and that's what makes it a regular in my meal rotation.
The flavors are bold and intense, a perfect balance of sweet, savory, and spicy. The marinade itself is a game-changer. It tenderizes the beef beautifully, locking in the juices and creating a rich, umami flavor. The aromatics—ginger, garlic, and chilies—add a delightful fragrance and a subtle heat that complements the richness of the beef perfectly. I usually prepare a double batch of the marinade, using half immediately and storing the other half for another meal later in the week. This saves time and ensures that I always have a quick and healthy dinner option at my disposal.
One of the best things about this stir-fry is its versatility in terms of serving. I often enjoy it on its own, savoring the intense flavors. Other times, I pair it with cauliflower rice, zucchini noodles, or a simple side salad for a more substantial meal. It's also excellent served with a side of steamed broccoli or asparagus. The beauty of this recipe is that it's not just a quick and easy meal; it's also a delicious and nutritious one. I've found it to be the perfect way to fuel my body and satisfy my taste buds without compromise.
Beyond the practicality, this Paleo Hunan Beef Stir-Fry has become a symbol of self-care for me. In the whirlwind of photoshoots, fitness classes, and business meetings, taking time to create a nourishing meal for myself is a small act of self-love. It’s a moment to disconnect from the pressures of my career and reconnect with myself through the simple pleasure of cooking and eating wholesome, flavorful food. This recipe isn't just about sustenance; it's about balance, well-being, and the satisfaction of creating something delicious and healthy that truly nourishes my body and soul. It’s a recipe that reminds me to prioritize self-care amidst the demands of my professional life, a constant reminder that even amidst the chaos, there's always time for a delicious, healthy meal.
I often find myself sharing this recipe with friends and fellow fitness enthusiasts. They're always amazed by how simple it is to make, and even more impressed by the incredible flavor. It's become a bit of a signature dish for me, a culinary conversation starter that's as much about healthy eating as it is about enjoying life’s simple pleasures. It represents the perfect fusion of health, flavor, and efficiency – something that any busy woman can appreciate. And that, to me, is the ultimate reward.
