Easy Corn Pudding Casserole Recipe
This super easy Corn Pudding Casserole Recipe has quickly become one of our favorite holiday side dish recipes!
This super easy Corn Pudding Casserole Recipe has quickly become one of our favorite holiday side dish recipes!
- Carbohydrate 18.5025816670549 g
- Cholesterol 109.954687503554 mg
- Fat 4.40443583442701 g
- Fiber 1.46910419539611 g
- Protein 5.48672500026795 g
- Saturated Fat 1.67667770901414 g
- Serving Size 1 1 Serving (133g)
- Sodium 331.45214583707 mg
- Sugar 17.0334774716588 g
- Trans Fat 0.534786458389657 g
- Calories 124 calories
Step-by-step
- Preheat oven to 350 degrees F. Lightly grease a 9x13 casserole dish with non-stick spray and set aside.
- In a large bowl whisk together the cornbread mix, corn, creamed corn, eggs, butter and salt until mixed.
- Gently fold in 1/2 cup sour cream and 1 cup of the shredded cheese. Pour into the prepared casserole dish and top with the remaining cheese.
- Bake for 40 to 45 minutes, until the center is set. Let cool slightly before digging in! Enjoy!
Balancing moisture content is the primary challenge when baking corn-heavy casseroles. The combination of canned whole kernel corn, creamed corn, and sour cream creates a naturally high-moisture batter that requires careful management during baking to avoid becoming dense or soggy.
- Bake this casserole in a preheated 350 degrees F oven using a glass or ceramic 9x13 dish to ensure even heat distribution without overcooking the edges.
- Watch for a visual cue of doneness by testing the center at 40 minutes; it should look firmly set rather than jiggly.
- Pair this rich side dish with roasted pork loin or smoked ham, as the sharp, salty proteins cut through the sweet, buttery corn profile.
- Swap out standard dairy ingredients for plant-based sour cream and vegan butter at a 1:1 ratio if managing dairy sensitivities.
Allow the casserole to rest for ten minutes before slicing to let the melted cheddar and starches firm up. Leftovers keep safely in the refrigerator for up to three days when stored in an airtight container.
