Grilled Skirt Steak with Cilantro Pesto
Try this Grilled Skirt Steak with Cilantro Pesto recipe, or contribute your own.
Try this Grilled Skirt Steak with Cilantro Pesto recipe, or contribute your own.
- 1 tablespoon apple cider vinegar
- 1/2 cup olive oil
- olive oil
- 1/4 teaspoon ground black pepper
- 1/4 cup olive oil
- 2 tablespoons soy sauce
- 1 clove garlic
- worcestershire sauce
- ground black pepper
- 2 tablespoons worcestershire sauce
- ground cumin
- garlic
- ingredients
- 1
- tablespoon
- 1/2
- 1 1/2
- 3
- 2
- cups
- 1/4
- cup
- 1/4 teaspoon ground cumin
- 1/2 teaspoon red pepper flakes
- 1/2 cup orange juice
- 1/4 cup chopped red onion
- 1/2 cup slivered almonds
- coarse kosher salt
- red pepper flakes
- minced garlic
- lime juice
- soy sauce
- 1/3
- tablespoons
- teaspoon
- pounds
- orange juice
- 1/4 cup lime juice (about 2 limes)
- ingredientsfor the skirt steak 1/2 cup orange jui
- for the skirt steak 1/2 cup orange juice 1/4 cup
- for the skirt steak
- 1/2 cup orange juice 1/4 cup lime juice (about 2 limes)
- (about 2 limes)
- apple cider vinegar
- 1 tablespoon minced garlic (about 3 cloves)
- (about 3 cloves)
- 1 1/2 pounds skirt steak
- skirt steak
- coarse ground black pepper
- coarse ground black pepper
- for the cilantro pesto (makes 1 1/4 cup) 3 cups l
- for the cilantro pesto (makes 1 1/4 cup)
- 3 cups loosely packed cilantro 1/3 cup cotija cheese 1/
- 3 cups loosely packed cilantro
- loosely packed cilantro
- 1/3 cup cotija cheese
- cotija cheese
- chopped red onion
- slivered almonds
- clove
- 1 teaspoon coarse kosher salt
- 3 tablespoons lime juice (about 1 1/2 limes)
- (about 1 1/2 limes)
- Carbohydrate 183.817222713062 g
- Cholesterol 1150.8 mg
- Fat 1471.40799654419 g
- Fiber 46.7705865610772 g
- Protein 66.6487574895823 g
- Saturated Fat 357.805943057819 g
- Serving Size 1 1 recipe (5359g)
- Sodium 17665.1920285973 mg
- Sugar 137.046636151985 g
- Trans Fat 70.0751798642833 g
- Calories 13871 calories
Step-by-step
- Ingredients for the skirt steak: 1 1/2 pounds skirt steak, 1 tablespoon apple cider vinegar, 1 tablespoon minced garlic (about 3 cloves), 1/2 cup orange juice, 1/4 cup lime juice (about 2 limes), 2 tablespoons soy sauce, 1/4 teaspoon ground black pepper, 1/4 teaspoon ground cumin, 1/2 teaspoon red pepper flakes, coarse kosher salt.
- Ingredients for the cilantro pesto (makes 1 1/4 cup): 3 cups loosely packed cilantro, 1/3 cup cotija cheese, 1/4 cup chopped red onion, 1/2 cup slivered almonds, 1 teaspoon coarse kosher salt, 3 tablespoons lime juice (about 1 1/2 limes).
- Marinate the skirt steak: In a bowl, combine all ingredients for the skirt steak. Mix well and let marinate for at least 30 minutes, or up to 4 hours in the refrigerator.
- Prepare the cilantro pesto: In a food processor, combine all ingredients for the cilantro pesto. Process until smooth.
- Grill the steak: Preheat grill to medium-high heat. Grill the steak for 3-4 minutes per side for medium-rare, or longer to your desired doneness.
- Rest and serve: Remove the steak from the grill and let it rest for 5-10 minutes before slicing against the grain. Serve with the cilantro pesto.
A Flavorful Journey: My Grilled Skirt Steak with Cilantro Pesto
As a busy working mom, finding time for elaborate cooking can feel like a luxury. However, I firmly believe that nourishing meals don't have to be complicated. This Grilled Skirt Steak with Cilantro Pesto recipe is a testament to that belief. It's a quick, delicious, and impressive dish that even a novice cook can master, leaving ample time for family and other important commitments. The vibrant flavors and tender texture of the steak are perfectly complemented by the zesty, herbaceous cilantro pesto – a match made in culinary heaven. This recipe is a regular in my weeknight rotation, and I'm always excited to share it with friends and family. The best part? The cleanup is surprisingly minimal, leaving more time to enjoy the fruits of my labor.
The secret to this dish’s success lies in the marinade. A simple yet effective blend of orange juice, lime juice, soy sauce, and a touch of spice creates a flavor explosion. The marinade tenderizes the steak, infusing it with a depth of flavor that's simply irresistible. The skirt steak, known for its rich flavor and slightly chewy texture, becomes surprisingly tender and juicy after marinating. I prefer to use a high-quality skirt steak, as this greatly enhances the overall experience. The cilantro pesto adds a refreshing contrast to the richness of the steak. It’s incredibly versatile – it can be used as a topping, a dipping sauce, or even spread on crusty bread.
Beyond its practicality and deliciousness, this recipe holds a special place in my heart. It reminds me of summer evenings spent on the patio with loved ones, the aroma of grilling meat mingling with the sweet scent of orange blossoms. The process of preparing this dish, from marinating the steak to carefully assembling the pesto, becomes a meditative experience. It’s a time to disconnect from the daily hustle and reconnect with the simple pleasures of cooking and sharing a meal with those I cherish. I often adjust this recipe to fit my mood and the ingredients I have on hand. Sometimes I add a pinch of chipotle powder for a smoky kick, or I substitute different nuts in the pesto depending on what’s fresh at the market. This versatility makes it a truly adaptable recipe that's always a winner.
The beauty of cooking lies in its ability to bring people together. This recipe is more than just a collection of ingredients and instructions; it's a conduit for connection and shared experiences. Whether it’s a weeknight dinner for my family or a casual gathering with friends, this Grilled Skirt Steak with Cilantro Pesto consistently impresses and delights. It's a celebration of simple flavors, fresh ingredients, and the joy of creating something delicious from scratch. So, gather your ingredients, fire up the grill, and get ready to embark on a flavorful journey that’s as much about the process as it is the result. You won't be disappointed!
Tips and Variations:
- Marinating Time: The longer you marinate the steak, the more tender and flavorful it will be. At least 30 minutes is recommended, but up to 4 hours is ideal.
- Grill Temperature: Adjust the grill temperature based on your preferred steak doneness. Higher heat is better for a quick sear, while lower heat allows for more even cooking.
- Pesto Variations: Feel free to experiment with different herbs and nuts in the pesto. Parsley, basil, and walnuts are all great substitutes.
- Serving Suggestions: Serve the steak with your favorite sides, such as grilled vegetables, rice, or a fresh salad. The cilantro pesto adds a delightful touch to almost anything!
