Low Carb Blueberry Cheese Danish Coffee Cake
Try this Low Carb Blueberry Cheese Danish Coffee Cake recipe, or contribute your own.
Try this Low Carb Blueberry Cheese Danish Coffee Cake recipe, or contribute your own.
- 2 eggs
- 1 egg
- pinch of salt
- 1 cup almond flour
- 1/2 cup almond milk
- 2 tsp baking powder
- 6 tbsp butter
- 1/4 tsp xanthan gum
- 1/2 tsp lemon zest
- 1/4 cup coconut flour
- 3 tbsp butter
- 1 tbsp vanilla extract
- 3 oz cream cheese
- 1/3 upswerve sweetener
- 1 1/4 cups blueberries
- 1 tbsp swerve sweetener
- 3 tbsp swerve sweetener
- Carbohydrate 40.2237586490806 g
- Cholesterol 128.954961555936 mg
- Fat 101.213902438342 g
- Fiber 15.3261329906415 g
- Protein 23.2544940796436 g
- Saturated Fat 52.1924603290627 g
- Serving Size 1 1 x3 squares or small muffin (384g)
- Sodium 550.569052486076 mg
- Sugar 24.8976256584391 g
- Trans Fat 7.11312392704446 g
- Calories 1119 calories
Step-by-step
- Preheat your oven to 375 degrees (F)
- Cream the butter and sweetener together in a medium bowl until smooth.
- Add the eggs, beating well after each.
- Add the vanilla extract and mix well.
- Combine the almond flour, coconut flour, salt, baking powder, and xanthan gum in a separate medium bowl.
- Add to the wet ingredients and mix well.
- Pour in the almond milk and blend until smooth.
- Grease a 9x9 (or equivalent) pan with butter.
- Spread the cake batter evenly over the bottom of the pan.
- Sprinkle the blueberries evenly over the top of the batter.
- Heat the cream cheese for 30 seconds in the microwave until soft.
- Beat with a fork until smooth.
- Add the egg and sweetener and beat with a fork until smooth.
- Pour over the top of the blueberries.
- Melt the butter in a microwave safe bowl or on the stove.
- Stir in the almond flour, sweetener, and lemon zest until fully combined.
- Crumble over the top of the cake.
- Bake the cake at 375 degrees (F) for 35 minutes or until a knife inserted in the center comes out clean and the top is golden brown.
Low Carb Blueberry Cheese Danish Coffee Cake: A Delightful Treat for Busy Weeknights
As a busy working mom, I'm always on the lookout for recipes that are both delicious and easy to make. This Low Carb Blueberry Cheese Danish Coffee Cake fits the bill perfectly. It's a delightful treat that satisfies my sweet tooth without derailing my healthy eating goals. The combination of sweet blueberries, creamy cheese filling, and a buttery crumble topping is simply irresistible. What's more, it’s surprisingly quick and simple to prepare, making it a perfect choice for busy weeknights or even a weekend brunch.
The best part? This recipe is incredibly adaptable. Feel free to experiment with different types of berries, or even add some chopped nuts to the crumble for extra crunch. I've even been known to sneak in a few dark chocolate chips for an extra decadent touch (keeping it low-carb, of course!). The recipe easily adapts to different dietary needs; simply swap out ingredients to suit your specific requirements. Perhaps you want to experiment with different sweeteners, flours, or even dairy-free options? The beauty of baking is the flexibility!
One thing I love about this recipe is how versatile it is. It can be served warm from the oven, paired with a cup of coffee or tea for a cozy breakfast, or enjoyed at room temperature as a delightful dessert. The individual portions also make it great for meal prepping – bake a batch on Sunday and you'll have delicious breakfasts or snacks ready to go all week long. It's a recipe that genuinely makes my life easier while still providing a truly satisfying and flavorful treat.
I often find myself searching for quick and easy recipes that don't sacrifice flavour or nutrition. This coffee cake beautifully balances taste with health consciousness. It's become a staple in my home, a frequent guest at gatherings, and a source of joy whenever I feel the need for a little something sweet but wholesome. The recipe is easily scalable, making it perfect for a small family gathering or a larger party. Simply multiply the ingredients accordingly, adjusting the baking time as needed. It's wonderfully versatile!
Tips and Variations:
Berry Variations: Experiment with raspberries, blackberries, or a mix of different berries.
Nutty Crunch: Add chopped pecans, walnuts, or almonds to the crumble for an extra layer of texture and flavor.
Spice It Up: A dash of cinnamon or nutmeg in the crumble topping adds warmth and complexity.
Dairy-Free Option: Substitute the butter and cream cheese with dairy-free alternatives for a vegan version.
Sweetener Alternatives: Experiment with other low-carb sweeteners like erythritol or monk fruit.
This Low Carb Blueberry Cheese Danish Coffee Cake is more than just a recipe; it's a testament to the power of simple ingredients and a little bit of creativity in the kitchen. It’s a recipe that perfectly embodies the spirit of wholesome, delicious baking that effortlessly fits into a busy lifestyle. Give it a try and experience the magic for yourself!
