Chocolate Chip-Oatmeal Cookies
Chocolate Chip-Oatmeal Cookies are a huge hit in my family!
Chocolate Chip-Oatmeal Cookies are a huge hit in my family!
- 2 eggs
- 1 teaspoon baking soda
- 2 tablespoons milk
- 1 teaspoon salt
- 1 cup butter softened
- 2 teaspoons vanilla extract
- 1/2 cup sugar
- 1 3/4 cups all purpose flour
- 1 cup golden brown sugar packed
- 1/2 cup dark brown sugar
- 2 1/2 cups rolled quick oats (i like mccann's quick cooking oats-trader joe's)
- 2 cups semisweet chocolate chips (i like trader joe's semi-sweet chocolate chips)
- 1 cup walnuts chopped
- Carbohydrate 265.060678633892 g
- Cholesterol 651.0225 mg
- Fat 93.4542015630974 g
- Fiber 11.5814291787647 g
- Protein 38.0926625923943 g
- Saturated Fat 42.2433458766889 g
- Serving Size 1 1 Dozen (526g)
- Sodium 851.328324618566 mg
- Sugar 253.479249455128 g
- Trans Fat 8.35022509426702 g
- Calories 1990 calories
Step-by-step
- Preheat oven at 375 degrees (190 C).
- Beat together butter and sugars until creamy.
- Add eggs, milk and vanilla and beat well.
- Whisk together flour, baking soda and salt.
- Add slowly to creamed sugar mixture.
- Stir in oats, chocolate chips and nuts and mix well.
- Drop by rounded tablespoons onto ungreased cookie sheet.
- Bake 10-12 minutes.
- Cool for a few minutes and transfer to wire rack.
As a busy housewife, I'm always looking for quick and easy recipes that my family will love. These Chocolate Chip-Oatmeal Cookies are a huge hit in my household, and they're so simple to make.
I love that these cookies are packed with oats, which makes them a bit healthier than your average cookie. They're also soft and chewy, with just the right amount of sweetness. I like to add chopped walnuts to my cookies for a little bit of crunch, but you can leave them out if you prefer. These cookies are perfect for a quick snack or a sweet treat after dinner. My kids love them, and I know yours will too!
