Quick Chicken Enchilada Soup
This recipe is perfect for a quick and easy weeknight meal.
This recipe is perfect for a quick and easy weeknight meal.
- shredded cheese
- 1 1/2 cups milk
- 1 15 oz can corn drained
- 1 (15 oz can) black beans drained and rinsed
- 1 14.5- ounce can diced tomatoes (i used the kind with sweet oni
- 1 (12.5 oz can) swanson premium chunk chicken drained and broken up
- 1 (10 oz can) enchilada sauce
- 1 (10 3/4 oz can) campbell’s cream of mushroom soup
- 8 oz tortilla chips
- Carbohydrate 19.5975900158189 g
- Cholesterol 16.2400000060865 mg
- Fat 3.12254000023433 g
- Fiber 0 g
- Protein 15.0968000110044 g
- Saturated Fat 1.86277500015186 g
- Serving Size 1 1 (47g)
- Sodium 335.545000162815 mg
- Sugar 19.5975900158189 g
- Trans Fat 0.236579000012477 g
- Calories 168 calories
Step-by-step
- In a large sauce pan, combine corn, beans, tomatoes, chicken, enchilada sauce, mushroom soup, and milk.
- Cook over medium heat while stirring for 15 minutes.
- Serve over tortillas chips and topped with shredded cheese.
As a bustling housewife, I'm always on the lookout for quick and easy meals that the whole family will enjoy. This Quick Chicken Enchilada Soup fits the bill perfectly. It's packed with flavorful ingredients like corn, beans, tomatoes, chicken, and enchilada sauce, and it comes together in just 15 minutes. Plus, it's a great way to use up leftover chicken or canned beans.
Here's how I make it:
First, I gather all of my ingredients. I like to use canned corn and black beans for convenience, but you can certainly use fresh or frozen ingredients if you prefer. I also use a can of diced tomatoes with sweet onions, but you can use regular diced tomatoes if you don't have the sweet onion variety on hand.
Once I have all of my ingredients, I simply combine them in a large saucepan and cook over medium heat for 15 minutes, or until the soup is heated through. I like to serve the soup over tortilla chips and top with shredded cheese, but you can also serve it with rice or your favorite bread.
This Quick Chicken Enchilada Soup is a delicious and easy weeknight meal that the whole family will love. It's also a great way to use up leftovers and get a healthy and hearty meal on the table in no time.
