Grilled Salmon
A simple marinade, with hints of lemon and garlic, are the perfect complement to rich salmon fillets.
A simple marinade, with hints of lemon and garlic, are the perfect complement to rich salmon fillets.
- Carbohydrate 35.7100239520825 g
- Cholesterol 58.9670081 mg
- Fat 11.1766608678847 g
- Fiber 3.41115000768636 g
- Protein 28.3277129939662 g
- Saturated Fat 1.19343948195671 g
- Serving Size 1 1 serving (384g)
- Sodium 678.29216646724 mg
- Sugar 32.2988739443962 g
- Trans Fat 0.978474918662728 g
- Calories 345 calories
Step-by-step
- Season salmon fillets with lemon pepper, garlic powder, and salt.
- In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.
- Preheat grill for medium heat.
- Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.
Grilled Salmon: A Culinary Symphony for the Senses
As a busy professional navigating the bustling cityscape, I often seek respite in the culinary arts. Grilling has become my sanctuary, allowing me to unwind and create delectable dishes that nourish my body and soul. One of my favorite culinary creations is grilled salmon, a symphony of flavors that tantalizes the taste buds and invigorates the senses.
The succulent flesh of the salmon, kissed by the heat of the grill, melts in your mouth with each bite. The marinade, a harmonious blend of soy sauce, brown sugar, lemon, and garlic, infuses the salmon with a symphony of tangy, sweet, and savory notes. The lemon zest adds a vibrant freshness, cutting through the richness of the salmon and creating a delightful balance.
Preparing grilled salmon is a culinary adventure that requires only a few simple steps. Season the salmon fillets with lemon pepper, garlic powder, and salt, allowing the spices to awaken the natural flavors of the fish. In a separate bowl, whisk together soy sauce, brown sugar, water, and vegetable oil until the sugar dissolves, creating a flavorful marinade. Submerge the salmon fillets in the marinade, ensuring that they are fully coated. Seal the container and refrigerate for at least two hours, allowing the marinade to penetrate the salmon and infuse it with its delectable flavors.
