BLT Chicken Alfredo French Bread Pizza
This easy BLT Chicken Alfredo French Bread Pizza is loaded with meat, cheese, and veggies and can be on the table in under 20 minutes. Perfect dinner for busy nights.
This easy BLT Chicken Alfredo French Bread Pizza is loaded with meat, cheese, and veggies and can be on the table in under 20 minutes. Perfect dinner for busy nights.
- Carbohydrate 14.1100778099402 g
- Cholesterol 24.253809533364 mg
- Fat 4.32595062150075 g
- Fiber 0.579840023040772 g
- Protein 11.3570833370131 g
- Saturated Fat 2.17952365392948 g
- Serving Size 1 1 slices of pizza (56g)
- Sodium 281.45273819536 mg
- Sugar 13.5302377868994 g
- Trans Fat 0.347072090606349 g
- Calories 142 calories
Step-by-step
- Preheat the oven to 425 degrees.
- Cut the loaf of bread lengthwise into 2 halves.
- Spread 1 cup of the Alfredo sauce on the cut bread. Sprinkle with Parmesan cheese.
- Top the bread with the chicken, bacon, tomatoes, and spinach. Cover the toppings with cheese.
- Bake for 15 minutes. Broil for 1 minute, if desired. Cut the pizza into 7-8 slices. Serve immediately.
Melted mozzarella stretches over crisp edges of French bread while warm tomatoes release their acidity into rich alfredo sauce. This hybrid dish merges the structure of garlic bread with standard pizza toppings. Standard sheet pans provide the necessary base for baking a full loaf evenly.
- Use a serrated bread knife to slice the French bread lengthwise. A clean cut ensures the halves lie flat on the baking sheet without rocking.
- Line the metal baking sheet with parchment paper or heavy-duty aluminum foil. Jarred alfredo sauce and melting cheeses will bubble over the crust margins and burn onto untreated metal surfaces at 425 degrees Fahrenheit.
- Monitor the final minute under the broiler closely. Cheese browns rapidly under direct high heat, requiring visual checks every fifteen seconds to prevent burning.
Pair this rich dish with a sharp, vinegar-dressed green salad. The high fat content in the alfredo sauce and melted mozzarella requires acidic contrast from the greens to reset the palate between bites.
