Keto Strawberry Pie
Try this Keto Strawberry Pie recipe.
Try this Keto Strawberry Pie recipe.
- Carbohydrate 12.7330178778673 g
- Cholesterol 7.62578125327025 mg
- Fat 12.4884858381407 g
- Fiber 4.56539930129658 g
- Protein 4.27900565693316 g
- Saturated Fat 3.77563046191379 g
- Serving Size 1 1 people (177g)
- Sodium 23.8764809328893 mg
- Sugar 8.16761857657075 g
- Trans Fat 0.819380527876303 g
- Calories 169 calories
Step-by-step
- Mix all of the pie crust ingredients in a mixer until it combines together.
- Press into a pie pan.
- Bake at 350 for 12 minutes.
- Cool completely.
- Combine the water, erythritol and xantham gum in a medium saucepan.
- Cook over medium heat until mixture comes to a boil and turns more translucent.
- Turn off the heat and add the sugar free strawberry jello mix.
- Stir until dissolved.
- Pour the strawberries into the jello mix.
- Stir to coat all of the strawberries with the mixture.
- Pour mixture into your prepared pie crust.
- With your remaining strawberries that you saved for decoration, place them throughout the pie.
- Set in the refrigerator for four hours, or until set.
Keto Strawberry Pie: A Delightful Low-Carb Dessert
As a busy working mom, finding time to cook healthy and delicious meals is always a challenge. Balancing work, family, and trying to maintain a healthy ketogenic lifestyle can feel overwhelming. But let me tell you, this Keto Strawberry Pie is a game changer. It's a sweet, refreshing treat that satisfies my cravings without derailing my progress on keto. This recipe is simple enough for a weeknight dessert but elegant enough to impress guests at a gathering. The combination of sweet, juicy strawberries and the buttery, crumbly crust is pure heaven, and knowing it's keto-friendly makes it even better.
What I love most about this recipe is its versatility. You can easily adjust the sweetness to your preference by altering the amount of erythritol. Feel free to experiment with different sugar-free jello flavors too – maybe a raspberry or lemon would be a delicious alternative. The crust is delightfully crumbly and easy to make. The beauty of keto baking lies in the unexpected combinations of ingredients that work so well together. Almond flour and coconut flour provide that perfect texture without the guilt of traditional wheat flour. The best part? The prep time is surprisingly short, leaving me with more time for my family. I often make the crust and filling ahead of time and assemble it right before serving, a clever time-saving trick that is ideal for the busy lifestyle I lead.
This Keto Strawberry Pie isn’t just a dessert; it's a testament to the fact that healthy eating doesn't mean sacrificing deliciousness. It proves that you can indulge in sweet treats while staying committed to your health goals. This recipe has become a staple in my home, a sweet reminder that healthy and delicious can happily coexist. The feeling of satisfaction from making something beautiful, healthy, and incredibly tasty for my family is simply rewarding. So, whether you're a busy professional like me, or simply searching for a delightful keto-friendly dessert, I highly recommend giving this recipe a try. It's sure to become a new favorite!
Ingredients I used:
- 1 cup water
- 1 tsp vanilla extract
- 2 tbsp butter
- 2 tsp water
- 2 lbs strawberries cut in half (reserve a few for decoration later!)
- 1/2 cup erythrytol sweetener
- 3 oz sugar-free strawberry jello mix
- 1/8 tsp xanthan gum (optional)
- 1 1/3 cup almond flour
- 2 tsp coconut flour
- 1/8 cup erythrytol sweetener
Tips and Variations:
- For a richer flavor, use full-fat coconut milk instead of water in the filling.
- Add a pinch of salt to the crust for enhanced flavor.
- If you don't have xanthan gum, you can omit it, but the filling might be slightly less thick.
- Experiment with different sugar-free jello flavors.
- Garnish with fresh mint leaves for an extra touch of elegance.
